🍲 Hyderabadi Chicken Biryani Masala Powder | Authentic Homemade Spice Blend

🍲 Hyderabadi Chicken Biryani Masala Powder

Bring the royal flavors of Hyderabadi Biryani to your kitchen with this homemade biryani masala powder. Made with a perfect balance of aromatic whole spices, this spice mix enhances chicken, mutton, and even vegetarian biryanis with an irresistible rich flavor.

🌿 Ingredients (with SEO-friendly spice notes):

• Coriander Seeds – 4 tbsp (gives body and earthy flavor)

• Cumin Seeds – 2 tbsp (adds warmth and aroma)

• Fennel Seeds – 1 tbsp (for sweet undertones)

• Shah Jeera (Caraway Seeds) – 1 tbsp (deep nutty aroma)

• Black Peppercorns – 1 tbsp (adds subtle spiciness)

• Dry Red Chilies – 8–10 (heat and depth)

• Kashmiri Red Chilies – 4–5 (vibrant red color, mild heat)

• Cloves – 10 to 12 (pungent and bold)

• Green Cardamoms – 6 to 7 (fresh sweet aroma)

• Black Cardamoms – 2 (smoky depth)

• Cinnamon Sticks – 2 (1 inch each) (sweet warmth)

• Bay Leaves – 2 (fragrant herbal note)

• Star Anise – 1 (distinct licorice flavor)

• Mace (Javitri) – 1 piece (adds a rich fragrance)

• Nutmeg – ¼ piece, grated (sweet warmth, strong aroma)

• Black Stone Flower (Dagad Phool) – 1 small piece (unique earthy flavor)

• Dry Ginger Powder – 1 tsp (spicy warmth, aids digestion)

• Turmeric Powder – 1 tsp (color and subtle flavor)

• Salt – 1 tsp (optional)

🥘 Preparation Method:

1. Roast Whole Spices:
   Heat a thick-bottomed pan and dry roast coriander, cumin, fennel, shah jeera, peppercorns, cloves, cardamoms, cinnamon, bay leaves, star anise, mace, nutmeg, red chilies, Kashmiri chilies, and black stone flower on low flame until they release aroma.

2. Cool the Spices:
   Spread on a plate and let them cool completely.

3. Grind to Powder:
   Grind roasted spices into a fine, aromatic powder.

4. Mix Ground Spices:
   Add dry ginger powder, turmeric powder, and optional salt. Blend briefly again for uniform mixing.

5. Store:
   Transfer into an airtight glass jar. Keeps fresh and aromatic for 2–3 months.

✅ How to Use Hyderabadi Biryani Masala:

• Add 2–3 tsp of masala powder while cooking chicken biryani, mutton biryani, or vegetable biryani for authentic restaurant-style flavor.

• Sprinkle a little into curries, gravies, or pulao for a royal Hyderabadi twist.

• Perfect for anyone looking to recreate the traditional Hyderabadi dum biryani taste at home.