🌟 Homemade Pani Puri Masala Powder Recipe | Street-Style Golgappa Masala

🌟 Homemade Pani Puri Masala Powder Recipe

If you love the tangy-spicy taste of street-style pani puri, this homemade pani puri masala powder will be your secret weapon. Made with roasted spices, black salt, amchur, and dried mint leaves, this masala instantly elevates pani puri, chaats, and snacks with authentic Indian flavors. 🌿✨

🥘 Ingredients (for 1 jar masala):

• 2 tbsp Coriander Seeds – earthy & aromatic base

• 2 tbsp Cumin Seeds – smoky flavor for pani

• 1 tbsp Fennel Seeds – refreshing touch

• 1 tsp Black Pepper – adds mild heat

• 3–4 Dry Red Chilies – spice kick

• 1 tsp Dry Ginger Powder – warm & zesty

• 2 tbsp Dried Mint Leaves – cool refreshing taste

• 1 tbsp Dry Mango Powder (Amchur) – tangy flavor booster

• 1 tbsp Chaat Masala – instant street-food punch

• 2 tsp Black Salt – authentic chaat-style flavor

• 1 tsp Regular Salt – balance to taste

• ¼ tsp Hing (Asafoetida) – digestive & aromatic

🔥 Preparation Method:

1. Heat a pan and dry roast coriander, cumin, fennel, pepper, and red chilies on low flame until aromatic.

2. Cool completely before grinding.

3. Blend roasted spices into a fine powder.

4. Mix in dry ginger, dried mint, amchur, chaat masala, black salt, regular salt, and hing.

5. Store in an airtight glass jar – stays fresh up to 2–3 months.

✅ How to Use Homemade Pani Puri Masala Powder:

1. Add 2 tsp masala to chilled water with tamarind pulp, green chili, and fresh mint to make pani for pani puri/golgappa.

2. Sprinkle on chaats like sev puri, dahi puri, ragda patties, or aloo chaat for an instant flavor boost.

3. Use as a tangy seasoning in salads or buttermilk for a refreshing twist.

🔥 With this Homemade Pani Puri Masala, you’ll get the exact chatpata, tangy, and spicy pani that makes street-side golgappas so addictive!