Homemade Meat Masala Powder | Authentic Non-Veg Curry Spice Blend 🥘✨

Homemade Meat Masala Powder

Bring out the bold, aromatic flavors in your mutton, chicken, and beef curries with this homemade meat masala powder. A perfect balance of roasted spices, smoky red chilies, and earthy herbs gives your dishes that restaurant-style taste with a traditional touch.

🌿 Ingredients for Meat Masala Powder

• 4 tbsp Coriander Seeds

• 2 tbsp Cumin Seeds

• 1 tbsp Fennel Seeds

• 8–10 Dry Red Chilies (adjust spice level)

• 1 tbsp Kashmiri Red Chili Powder (for rich color)

• 1 tsp Black Peppercorns

• 2 Cinnamon Sticks (1-inch each)

• 6 Cloves

• 4 Green Cardamoms

• 1 Black Cardamom

• 1 Bay Leaf

• 1 Star Anise

• 1 small piece Mace (Javitri)

• A pinch of Nutmeg

• 1 tsp Dry Ginger Powder

• 1 tsp Garlic Powder (optional)

• 1 tsp Turmeric Powder

• 1 tsp Kasuri Methi (crushed)

• 1 tsp Salt (optional)

👩‍🍳 Preparation Method

1. Heat a heavy pan and dry roast coriander, cumin, fennel, red chilies, black pepper, cloves, cardamoms, cinnamon, bay leaf, star anise, mace, and nutmeg on low flame until aromatic.

2. Let the roasted spices cool completely.

3. Grind them into a fine, smooth powder.

4. Mix in Kashmiri chili powder, dry ginger powder, garlic powder, turmeric, kasuri methi, and salt.

5. Store in an airtight glass jar – stays fresh for 2–3 months.

🍖 How to Use

• Add 2–3 teaspoons of Meat Masala Powder while cooking mutton curry, chicken curry, or beef curry for an authentic taste.

• Perfect for dry roast dishes, spicy gravies, and biryanis.

• Can also be sprinkled in keema, chops, and tandoori marinades for extra flavor.

✅ Why Try This Homemade Meat Masala?

• Fresh, aromatic, and preservative-free

• Better than store-bought spice blends

• Perfectly balanced for all non-veg dishes

• Saves time in cooking – one masala for multiple recipes