🍜 Homemade Maggi Masala Magic Powder | Instant Spice Mix for Noodles & Curries

🍜 Homemade Maggi Masala Magic Powder

Bring home the nostalgic taste of Maggi Masala Magic with this simple homemade spice blend. Packed with aromatic spices and natural flavors, this DIY masala powder is perfect not only for noodles but also for curries, fried rice, pakoras, and Indian snacks.

🌿 Ingredients (with SEO Descriptions):

• Coriander Seeds – 2 tbsp (adds earthy flavor and base aroma)

• Cumin Seeds – 1 tbsp (enhances digestion and nutty taste)

• Fennel Seeds – 1 tbsp (gives a mild sweetness and balance)

• Black Peppercorns – 1 tsp (adds subtle heat and warmth)

• Cloves – 3 to 4 (intense, aromatic spice for depth)

• Green Cardamoms – 2 (adds freshness and sweet aroma)

• Black Cardamom – 1 (bold smoky flavor for authentic taste)

• Cinnamon Stick – 1 inch (sweet-spicy warmth)

• Bay Leaf – 1 (fragrant herbal note)

• Dry Red Chilies – 4 to 5 (for spiciness and flavor)

• Kashmiri Red Chilies – 2 (optional) (natural red color, mild heat)

• Turmeric Powder – ½ tsp (adds color and health benefits)

• Dry Ginger Powder – ½ tsp (spicy warmth, aids digestion)

• Garlic Powder – 1 tsp (adds savory flavor like Maggi’s original)

• Onion Powder – 1 tsp (gives rich umami taste)

• Dry Mango Powder (Amchur) – 1 tsp (tangy kick, balances spices)

• Kasuri Methi – 1 tsp (dried fenugreek for signature aroma)

• Salt – 1 tsp (balances the flavors; adjust as needed)

• Sugar – ½ tsp (optional) (rounds off sharpness of spices)

🔥 Preparation Method (Step by Step):

1. In a pan, dry roast coriander, cumin, fennel, black pepper, cloves, cardamoms, cinnamon, bay leaf, and red chilies on low flame until fragrant.

2. Allow the spices to cool completely before grinding.

3. Transfer into a blender and grind into a fine powder.

4. Mix in turmeric, dry ginger, onion powder, garlic powder, amchur, kasuri methi, salt, and sugar.

5. Store in an airtight glass jar. It stays fresh and aromatic for 2–3 months.

✅ How to Use Homemade Maggi Masala Powder:

• Add 1 tsp of this spice mix while cooking Maggi noodles for the authentic taste.

• Sprinkle on fried rice, pulao, curries, or vegetable stir-fries for a flavor boost.

• Works great with pakoras, sandwiches, or Indian street food snacks.

• Use it just like the store-bought Maggi Magic Masala sachet but with a healthier, preservative-free twist.