🌶️ Homemade Goan Curry Powder Recipe
If you love Goan cuisine, this homemade Goan curry powder is a must-have in your spice cabinet. Rich, aromatic, and bursting with coastal flavors, this spice blend is perfect for preparing Goan fish curry, chicken curry, prawn curry, and even vegetarian gravies.
🌟 Ingredients (SEO optimized):
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Coriander Seeds – 4 tbsp (base spice for depth & aroma)
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Dry Red Chilies – 10–12 (for heat & vibrant color)
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Cumin Seeds – 2 tbsp (earthy, warm flavor)
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Fennel Seeds – 1 tbsp (adds mild sweetness)
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Black Peppercorns – 1 tsp (sharp spicy notes)
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Mustard Seeds – 1 tsp (authentic South Indian touch)
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Fenugreek Seeds – ½ tsp (bitterness to balance flavors)
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Cinnamon Stick – 2-inch piece (sweet spice warmth)
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Green Cardamoms – 3–4 (mild sweetness & aroma)
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Cloves – 6–7 (intense, pungent flavor)
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Curry Leaves (dried) – 8–10 (unique Goan aroma)
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Turmeric Powder – 1 tsp (color & medicinal value)
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Dry Ginger Powder – 1 tsp (adds heat & health benefits)
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Tamarind Powder (or Dry Mango Powder) – 1 tsp (tangy flavor enhancer)
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Nutmeg – a small pinch (warming spice)
🥣 Preparation Method:
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In a heavy-bottomed pan, dry roast coriander, cumin, fennel, red chilies, peppercorns, cloves, cardamoms, cinnamon, mustard seeds, fenugreek seeds, and dried curry leaves on low flame until fragrant.
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Let the spices cool completely to lock in freshness.
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Grind roasted spices into a smooth, fine powder.
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Mix in turmeric powder, dry ginger powder, nutmeg, and tamarind powder.
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Store in an airtight glass jar. This spice blend stays fresh and aromatic for 2–3 months.
✅ How to Use (SEO-rich tips):
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Add 1–2 teaspoons of Goan curry powder while cooking fish curry, chicken curry, mutton curry, or prawn curry.
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Works beautifully in coconut milk–based curries for an authentic Goan coastal flavor.
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Can also be added to vegetable curries, lentils, or stews for a tangy-spicy twist.
✨ Why Try This Homemade Goan Curry Powder?
Unlike store-bought masalas, this authentic Goan spice mix is made with fresh, hand-roasted ingredients, ensuring unbeatable taste and aroma. It’s a versatile spice blend that elevates your curries, making them taste restaurant-style at home.
📌 Perfect for: Traditional Goan recipes, coastal Indian cooking, and flavorful family meals.
