Homemade Egg Curry Masala Powder 🍳 | Perfect Spice Blend for Egg & Veg Curries

Homemade Egg Curry Masala Powder

Looking for that restaurant-style flavor in your egg curry? This homemade egg curry masala powder is the secret! Made with roasted whole spices and blended with flavorful seasonings, this masala enhances egg curry, egg fry, and even veg curries like paneer or potato.

🌿 Ingredients for Egg Curry Masala Powder

• 4 tbsp Coriander Seeds

• 2 tbsp Cumin Seeds

• 10–12 Dry Red Chilies (adjust spice level)

• 1 tbsp Fennel Seeds

• 1 Cinnamon Stick (1 inch piece)

• 5–6 Cloves

• 3 Green Cardamoms

• 1 Black Cardamom

• 1 Bay Leaf

• 8–10 Dried Curry Leaves

• 1 tsp Black Peppercorns

• 1 tbsp Kashmiri Red Chili Powder (for rich color)

• 1 tsp Dry Ginger Powder

• 1 tsp Garlic Powder

• 1 tsp Turmeric Powder

• 1 tsp Salt (optional)

👩‍🍳 Preparation Method

1. Heat a pan and dry roast coriander, cumin, fennel, dry red chilies, peppercorns, cloves, cardamoms, cinnamon, bay leaf, and curry leaves on a low flame until they release a strong aroma.

2. Let the roasted spices cool completely.

3. Grind them into a fine powder using a mixer or spice grinder.

4. Add Kashmiri chili powder, dry ginger powder, garlic powder, turmeric, and salt. Mix well.

5. Store in an airtight glass jar – stays fresh for 2–3 months.

✅ How to Use

• Add 2 tsp of this masala while preparing egg curry for a rich, aromatic taste.

• Perfect for boiled egg curry, egg fry masala, or egg gravy.

• Can also enhance paneer curry, aloo curry, or mushroom curry with the same depth of flavor.