Homemade Chicken Masala Powder

If you want your chicken curry, roast, or fry to taste just like restaurant-style chicken gravies, this Homemade Chicken Masala Powder is the secret! Made with freshly roasted whole spices and herbs, this aromatic masala adds depth, color, and authentic desi flavor to any chicken dish.

Ingredients for Chicken Masala Powder

• Bay Leaf – 1

• Cinnamon Stick – 1 inch

• Cloves – 6

• Green Cardamoms – 3

• Black Cardamom – 1

• Coriander Seeds – 4 tbsp

• Cumin Seeds – 2 tbsp

• Fennel Seeds – 1 tsp

• Black Pepper – 1 tsp

• Dry Red Chilies – 8 to 10 (adjust spice)

• Dry Ginger Powder – 1 tsp

• Turmeric Powder – 1 tsp

• Kasuri Methi (dried fenugreek leaves) – 1 tsp

• Nutmeg – a small pinch (optional, for aroma)

• Salt – 1 tsp (optional)

Preparation Method

1. Roast the Whole Spices – On a low flame, dry roast bay leaf, cinnamon, cloves, cardamoms, black cardamom, coriander, cumin, fennel, black pepper, and red chilies until aromatic.

2. Cool & Grind – Allow spices to cool fully, then grind into a fine powder using a blender.

3. Add Final Touch – Mix in turmeric, dry ginger powder, kasuri methi, nutmeg, and salt.

4. Store Fresh – Transfer to an airtight container. Stays fresh for 2–3 months.

How to Use Chicken Masala Powder

• Add 1–2 tsp while preparing chicken curry, chicken roast, or chicken fry.

• Works great in gravy-based dishes, tandoori marinades, or dry chicken starters.

• Can also be used in paneer, mushroom, or mutton gravies for a rich, spicy taste.

Why Make Chicken Masala at Home?

✅ No preservatives – 100% pure & natural
✅ Fresh aroma & better taste than store-bought masala
✅ Balanced spice blend for authentic Indian flavor
✅ Multi-purpose masala for veg & non-veg curries