Homemade Chicken Biryani Masala Powder
Take your biryani to the next level with this aromatic and flavorful Chicken Biryani Masala Powder. Made with freshly roasted spices, this homemade masala brings the same rich, royal, and restaurant-style taste you get in authentic biryanis. Perfect for chicken, mutton, egg, or even veg biryani!
Ingredients for Chicken Biryani Masala Powder
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Dry Red Chilies – 8 to 10 (adjust for spice)
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Kashmiri Red Chilies – 2 to 5 (for vibrant color, mild spice – optional)
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Coriander Seeds – 4 tbsp
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Cumin Seeds – 2 tbsp
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Fennel Seeds – 1 tbsp
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Black Pepper – 1 tsp
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Cloves – 6 to 8
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Green Cardamoms – 4
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Black Cardamom – 1
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Cinnamon Sticks – 2 (1 inch each)
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Bay Leaves – 2
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Star Anise – 1
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Mace (Javitri) – 1 piece
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Nutmeg – a pinch
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Black Stone Flower (Kalpasi/Dagad Phool) – ½ tsp (for authentic South Indian touch – optional)
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Dry Ginger Powder – 1 tsp
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Turmeric Powder – 1 tsp
Preparation Method
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Roast the Spices
In a heavy pan, dry roast red chilies, coriander, cumin, fennel, black pepper, cloves, cardamoms, cinnamon, bay leaves, star anise, mace, nutmeg, and stone flower on a low flame until aromatic. -
Cool and Grind
Let the spices cool completely, then grind them into a fine, smooth powder. -
Add Ground Flavor Boosters
Mix in turmeric powder and dry ginger powder for color and depth. -
Store for Freshness
Transfer into an airtight glass jar. Stays fresh and aromatic for 2–3 months.
How to Use Biryani Masala
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Add 2–3 teaspoons while cooking Chicken Biryani for a rich, authentic flavor.
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Works equally well in Mutton Biryani, Egg Biryani, or Veg Biryani.
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Can also be sprinkled into pulao, curries, or gravies for an extra kick.
Why Make Homemade Chicken Biryani Masala?
✅ 100% Pure & Fresh – No artificial flavors
✅ Balanced blend of whole spices & aromatics
✅ Brings restaurant-style biryani flavor at home
✅ Versatile spice mix – suitable for all biryani and pulao varieties
