Cooling Herbal Tea Masala Powder
Beat the summer heat with this homemade Cooling Herbal Tea Masala Powder. A refreshing blend of spices and herbs, this powder not only makes your iced teas and summer drinks flavorful but also aids digestion and keeps the body cool. Perfect for iced tea, detox drinks, lemon-honey tea, and herbal infusions.
Ingredients for Cooling Herbal Tea Masala
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Fennel Seeds – 2 tsp
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Black Peppercorns – 1 tsp
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Green Cardamoms – 3 to 4
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Cloves – 3 to 4
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Cinnamon Stick – 1 inch
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Dry Ginger Powder – ½ tsp
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Mint Leaves (dried) – 2 tsp
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Tulsi (Holy Basil) Leaves (dried) – 1 tsp (optional)
Preparation Method
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Roast the Spices
In a pan, dry roast fennel seeds, black pepper, cardamoms, cloves, and cinnamon on a low flame until fragrant. -
Cool and Grind
Allow the roasted spices to cool completely, then grind into a fine powder. -
Add Herbal Boosters
Mix in dry ginger powder, dried mint, and tulsi leaves. Blend gently. -
Store Fresh
Keep in an airtight jar. Stays fresh for 1–2 months (refrigerate for longer shelf life).
How to Use Cooling Tea Masala
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Add ½ tsp of this masala to chilled brewed tea (black or green tea).
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Mix with lemon juice + honey + cold water for a refreshing digestive summer drink.
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Stir into iced teas, detox water, or herbal infusions for a cooling effect.
Why This Herbal Summer Masala?
✅ Natural digestive & body-cooling properties
✅ Perfect for summer iced teas & healthy drinks
✅ Refreshing, aromatic, and caffeine-friendly
✅ Quick & easy homemade recipe
