Chicken Handi Masala Powder

Bring the authentic restaurant-style Handi flavor right into your kitchen with this homemade Chicken Handi Masala Powder. A perfect blend of aromatic spices, this masala enhances the richness and creamy taste of chicken, mutton, paneer, and even mixed vegetable handi curries.

Ingredients for Chicken Handi Masala Powder

• Dry Red Chilies – 6 to 8

• Coriander Seeds – 3 tbsp

• Cumin Seeds – 2 tbsp

• Fennel Seeds – 1 tbsp

• Black Peppercorns – 1 tsp

• Cinnamon Stick – 2 (1-inch pieces)

• Cloves – 6

• Green Cardamoms – 4

• Black Cardamom – 1

• Bay Leaf – 1

• Shajeera (Caraway Seeds) – ½ tsp

• Mace (Javitri) – 1 small piece

• Nutmeg – a pinch

• Turmeric Powder – 1 tsp

• Dry Ginger Powder – 1 tsp

• Kasuri Methi (Dried Fenugreek Leaves) – 1 tsp (lightly crushed)

• Salt – 1 tsp (optional)

Preparation Method

1. Dry Roast Spices
   In a pan, lightly dry roast red chilies, coriander seeds, cumin, fennel, black pepper, cinnamon, cloves, cardamoms, bay leaf, shajeera, mace, and nutmeg on low flame until they release a deep aroma.

2. Cool and Grind
   Let the roasted spices cool completely, then grind them into a smooth, fine powder.

3. Mix Flavor Boosters
   Add turmeric powder, dry ginger powder, and crushed kasuri methi. Mix well.

4. Store for Freshness
   Transfer to an airtight glass jar. This masala stays fresh for up to 2–3 months.

How to Use Chicken Handi Masala Powder

• Add 2 tsp of this masala while cooking Chicken Handi to achieve that authentic dhaba-style flavor.

• Works perfectly with Paneer Handi, Mutton Handi, and Veg Handi recipes.

• Sprinkle a little on gravy-based curries for a delicious twist.

Why Make Homemade Chicken Handi Masala?

✅ 100% Pure & Fresh – No preservatives
✅ Balanced spice mix – Enhances creamy handi gravies
✅ Multi-purpose – Suitable for chicken, mutton, paneer & veg curries
✅ Authentic Dhaba Taste – Brings restaurant-style richness at home