Chaat Masala Powder
Want to make your chaats, pakoras, and street food taste just like the bazaar? This homemade chaat masala powder is the secret! A perfect blend of tangy, spicy, salty, and earthy flavors, this mix instantly elevates any snack or drink – from fruits to fries, chaats to buttermilk.
Ingredients for Chaat Mix Masala
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Black Salt – 2 tbsp (gives authentic tangy punch)
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Amchur (Dry Mango Powder) – 2 tbsp
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Cumin Seeds – 2 tbsp
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Coriander Seeds – 1 tbsp
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Ajwain (Carom Seeds) – 1 tsp
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Black Pepper – 1 tsp
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Dry Red Chilies – 3 to 4 (adjust spice)
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Fennel Seeds – 1 tsp
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Dry Ginger Powder – 1 tsp
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Regular Salt – 1 tsp (optional)
Preparation Method
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Roast the Spices – Heat a pan and dry roast cumin, coriander, fennel, black pepper, red chilies, and ajwain on low flame until they release aroma.
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Cool & Grind – Let roasted spices cool completely, then grind into a fine powder.
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Mix in Powders – Add black salt, amchur, dry ginger, and regular salt. Mix well.
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Store Fresh – Keep in an airtight jar. Stays fresh for 2–3 months.
How to Use Homemade Chaat Masala
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Sprinkle on chaats, pakoras, bhajiyas, samosas 🍲
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Add to salads, fries, sandwiches, popcorn 🍟
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Mix with buttermilk, lemonade, or lassi for a refreshing tang 🥤
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Enhance fruits like mango, pineapple, guava, or apple 🍎
Why Make Chaat Masala at Home?
✅ No artificial preservatives – 100% pure
✅ Balanced flavor: tangy + spicy + salty + aromatic
✅ Multi-purpose masala for snacks, fruits, and drinks
✅ Cheaper, fresher, and tastier than store-bought
