BBQ Chicken Rub Masala
Bring the authentic smoky BBQ flavor right into your kitchen with this homemade BBQ Chicken Rub Masala Powder. A perfect balance of spicy, smoky, sweet, and savory flavors, this rub creates a crisp caramelized crust outside while keeping the chicken juicy and tender inside. Ideal for barbecue, roasting, pan-frying, or grilling!
Ingredients for BBQ Chicken Rub Masala
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Smoked Paprika – 2 tbsp (or Kashmiri Red Chili Powder for rich color)
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Chili Powder – 1 tbsp
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Black Pepper Powder – 1 tbsp
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Cumin Powder – 1 tbsp
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Coriander Powder – 1 tbsp
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Garlic Powder – 1 tbsp
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Onion Powder – 1 tbsp
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Brown Sugar – 1 tbsp (adds sweetness & caramelization)
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Salt – 1 tbsp
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Dry Mustard Powder – 1 tsp
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Oregano (dried) – 1 tsp
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Chili Flakes – 1 tsp (optional, for extra heat)
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Normal Sugar – ½ tsp (optional)
Preparation Method
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Combine Ingredients
Add all the ingredients into a clean, dry mixing bowl. -
Mix Thoroughly
Blend well until all spices are evenly incorporated. -
Store Properly
Transfer into an airtight glass jar. Stays fresh for 1–2 months.
How to Use BBQ Chicken Rub Masala
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Prep the Chicken: Pat chicken dry, apply a light coat of oil, then rub the masala generously all over.
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Marination Time: Let it rest for at least 1–2 hours (overnight for deeper flavor).
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Cooking Methods: Grill, barbecue, roast, or pan-fry until the chicken is smoky, juicy, and perfectly crusted.
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Versatile Use: Works great on chicken wings, drumsticks, thighs, or even paneer and veggies for a smoky BBQ twist.
Why Make Homemade BBQ Rub?
✅ No preservatives or artificial flavors
✅ Smoky, spicy-sweet, perfectly balanced taste
✅ Restaurant-style grilled chicken flavor at home
✅ Versatile seasoning for chicken, meats, and veggies
