🍛 Authentic Thalassery Biryani Masala Powder | Homemade Kerala Biryani Spice Mix 🌿

🍛 Authentic Thalassery Biryani Masala Powder

If you love the fragrant and mildly spiced Kerala Thalassery Biryani, this homemade biryani masala powder is a must-try. Unlike store-bought masalas, this fresh spice mix preserves the authentic Malabar flavors, giving your biryani a perfect balance of aroma, taste, and tradition.

🌟 Ingredients for Thalassery Biryani Masala Powder:

• 4 tbsp Coriander Seeds – gives body and freshness to the masala

• 2 tbsp Fennel Seeds – adds natural sweetness & digestive benefits

• 2 tbsp Cumin Seeds – earthy undertone for balance

• 1 tbsp Shah Jeera (Caraway Seeds) – deep, smoky notes

• 4–5 Dry Red Chilies – mild spiciness & rich color

• 1 tsp Black Peppercorns – enhances subtle heat

• 6 Cloves – warm pungency

• 6 Green Cardamoms – sweet aroma that defines Kerala biryani

• 1 Black Cardamom – strong smoky flavor

• 2 Cinnamon Sticks (1 inch each) – woody sweetness

• 2 Bay Leaves – earthy base flavor

• 1 Star Anise – licorice-like fragrance

• 1 piece Mace (Javitri) – sharp aromatic touch

• A small pinch of Nutmeg – adds richness & depth

• ½ tsp Stone Flower (Kalpasi/Dagad Phool) – signature Malabar earthy note

• 1 tsp Dry Ginger Powder – enhances warmth & digestion

• ½ tsp Turmeric Powder – for color and health benefits

🥣 Preparation Method:

1. Dry roast spices – In a pan, roast coriander, fennel, cumin, shah jeera, black pepper, dry red chilies, cloves, cardamoms, cinnamon, bay leaves, star anise, mace, nutmeg, and stone flower on low flame until aromatic.

2. Cool naturally – Transfer roasted spices to a plate and allow them to cool completely.

3. Grind to a fine powder – Blend all roasted spices into a smooth powder.

4. Add final touch – Mix in dry ginger powder and turmeric.

5. Store smartly – Keep in an airtight glass jar. Stays fresh and fragrant for 2–3 months.

✅ How to Use Thalassery Biryani Masala:

• Add 2 tsp masala per 1 kg rice + meat (chicken, mutton, prawns, or fish) to recreate authentic Kerala Thalassery biryani at home.

• Can also be used in Malabar curries, fish fry masala, or masala rice for an extra punch of flavor.

🔥 With this homemade Thalassery biryani masala powder, your biryani will have the same rich aroma and mild spiciness as the traditional Malabar kitchens of Kerala. Perfect for food lovers who want restaurant-style biryani at home.