🌿 Authentic Kitchen King Masala Powder | Homemade Royal Spice Blend

🌿 Authentic Kitchen King Masala Powder

Give your curries, sabzis, pulao, and gravies a royal restaurant-style taste with this Homemade Kitchen King Masala Powder – a balanced spice mix full of aroma, flavor, and vibrant color.

✨ Ingredients (½ Cup Masala):

• 3 tbsp Coriander Seeds

• 2 tbsp Cumin Seeds

• 2 tbsp Fennel Seeds

• 1 tbsp Black Peppercorns

• 5–6 Dry Red Chilies

• 1 tbsp Kashmiri Chili Powder (for natural color)

• 5–6 Cloves

• 3 Green Cardamoms

• 1 Black Cardamom

• 2 Bay Leaves

• 2-inch Cinnamon Stick

• 1 Star Anise

• ½ Nutmeg (grated)

• 1 tsp Mace (Javitri)

• 1 tbsp Dry Ginger Powder

• ½ tsp Turmeric Powder

• 2 tbsp Kasuri Methi (dried fenugreek leaves)

👩‍🍳 Preparation Method:

1. Heat a pan and dry roast coriander, cumin, fennel, black pepper, red chilies, cloves, cardamoms, cinnamon, bay leaves, and star anise until aromatic.

2. Allow them to cool completely.

3. Grind roasted spices into a fine powder.

4. Add Kashmiri chili powder, nutmeg, mace, turmeric, dry ginger, and kasuri methi – blend once more for a smooth mix.

5. Store in an airtight glass jar – stays fresh for 2–3 months.

✅ How to Use:
Add 1–2 tsp of Kitchen King Masala to curries, paneer gravies, pulao, sabzis, or dals for a rich restaurant-style taste.