🍲 Authentic Chettinad Biryani Masala Powder Recipe | Homemade South Indian Spice Mix 🌿

🍲 Authentic Chettinad Biryani Masala Powder Recipe

Bring home the true flavors of Tamil Nadu with this homemade Chettinad biryani masala powder. Known for its bold aroma, fiery taste, and earthy notes, this spice mix is a must-have for preparing Chettinad-style biryani, kurma, and gravies. Unlike store-bought powders, this blend is fresh, preservative-free, and 100% authentic.

🌟 Ingredients for Chettinad Biryani Masala Powder:

• 4 tbsp Coriander Seeds – the base of the masala, adds freshness

• 2 tbsp Fennel Seeds – mild sweetness & digestive properties

• 2 tbsp Cumin Seeds – warm earthy notes

• 1 tbsp Shah Jeera (Caraway Seeds) – smoky depth

• 6–8 Dry Red Chilies – heat & vibrant color

• 1 tsp Black Peppercorns – subtle spiciness

• 6 Cloves – strong flavor enhancer

• 4 Green Cardamoms – sweet aroma

• 1 Black Cardamom – smoky and robust flavor

• 2 Cinnamon Sticks (1-inch each) – warmth & sweetness

• 1 Bay Leaf – earthy undertone

• 1 Star Anise – licorice-like fragrance

• 1 piece Mace (Javitri) – sharp aroma

• A pinch of Nutmeg – depth & richness

• ½ tsp Stone Flower (Kalpasi/Dagad Phool) – earthy, signature Chettinad flavor

• Few Curry Leaves (sun-dried) – authentic South Indian touch

• 1 tsp Dry Ginger Powder – warmth & spiciness

• ½ tsp Turmeric Powder – color & medicinal benefits

🥣 Preparation Method:

1. Dry roast whole spices – Heat a heavy pan, add coriander, fennel, cumin, shah jeera, dry red chilies, black pepper, cloves, cardamoms, cinnamon, bay leaf, star anise, mace, nutmeg, stone flower, and curry leaves. Roast on low flame until aromatic.

2. Cool completely – Transfer roasted spices to a plate and let them cool.

3. Grind to perfection – Blend into a fine powder using a spice grinder.

4. Add finishing spices – Mix in turmeric powder and dry ginger powder.

5. Store properly – Keep in an airtight glass jar; stays fresh for 2–3 months.

✅ How to Use Chettinad Biryani Masala:

• Add 2 tsp masala powder per biryani (veg, chicken, mutton, or prawns) for authentic restaurant-style flavor.

• Can also be used in kurma, gravies, masala rice, and spicy curries.

• Perfect for giving a royal touch to South Indian festive meals.

🔥 This homemade Chettinad biryani masala powder is your secret to recreating the traditional, spicy, and aromatic flavors of Tamil Nadu at home.