Authentic Bajji Bonda Powder Recipe | Andhra Street Food Style

⭐ Authentic Bajji Bonda Powder Recipe

Craving crispy and flavorful bajjis or bondas just like street food stalls? 🌶️ The secret lies in this homemade Bajji Bonda Powder – a perfect blend of roasted spices, curry leaves, and garlic that brings authentic Andhra-style taste to your snacks. This masala powder not only enhances bajji & bonda batter but can also be sprinkled directly on hot pakoras for an extra punch of spice.

🌿 Ingredients (for 1 batch):

• 2 tbsp Coriander Seeds – adds earthy aroma

• 2 tbsp Bengal Gram (Chana Dal) – for crunch & nuttiness

• 2 tbsp Rice – helps bajjis turn extra crispy

• 6–8 Dry Red Chilies – for heat & color

• 1 tbsp Cumin Seeds – gives warm flavor

• 4–5 Garlic cloves (dry roasted, optional) – boosts flavor

• 8–10 Curry Leaves (dried) – adds South Indian essence

• ½ tsp Black Pepper – for mild spice kick

• ¼ tsp Fenugreek Seeds – enhances aroma & digestion

• ½ tsp Turmeric Powder – natural color & taste

• ¼ tsp Hing (Asafoetida) – balances flavors

• 1 tsp Salt (optional) – adjust as per taste

🔥 Preparation Method:

1. Heat a pan and dry roast coriander, bengal gram, rice, cumin, dry red chilies, pepper, fenugreek, garlic, and curry leaves on low flame until golden brown and aromatic.

2. Let the mixture cool down completely.

3. Grind into a fine powder.

4. Add turmeric powder, hing, and salt. Mix well.

5. Store in an airtight jar – stays fresh for 1–2 months.

✅ How to Use Bajji Bonda Powder:

1. Add 2–3 teaspoons of this powder to besan (gram flour) batter before frying bajjis, bondas, or pakoras.

2. Sprinkle directly over hot bajjis for an instant spicy kick.

3. Can also be used as a seasoning for fritters, dosas, and vadas.

👉 With this Andhra special Bajji Bonda Masala Powder, your evening snacks will turn into crispy, spicy, and irresistible delights!