🌟 Arabian Tea Powder Recipe
Bring the royal flavors of Arabian tea into your home with this easy homemade chai spice blend. Infused with black tea leaves, cardamom, cinnamon, cloves, saffron, and rose petals, this special tea powder delivers the perfect balance of aroma, warmth, and exotic richness. A must-try for tea lovers who enjoy Middle Eastern flavors.
🌿 Ingredients (SEO Friendly):
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Black Tea Leaves – 4 tbsp (strong & premium quality for rich flavor)
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Green Cardamom Pods – 6 to 7 (lightly crushed for sweet aroma)
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Cinnamon Stick – 1 inch (adds woody fragrance)
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Cloves – 4 to 5 (warm & spicy note)
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Black Peppercorns – ½ tsp (mild heat)
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Dry Ginger Powder – ½ tsp (earthy spice)
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Nutmeg – a small pinch (for depth & flavor)
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Saffron Strands – 5 to 6 (optional, for royal golden touch)
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Dried Rose Petals – 1 tbsp (optional, for delicate aroma)
🥣 Preparation Method
1. Roast & Crush the Spices
Lightly dry roast cardamom, cinnamon, cloves, and peppercorns for a few seconds until fragrant. Let them cool, then coarsely crush.
2. Blend with Tea
In a bowl, mix black tea leaves, crushed spices, dry ginger, nutmeg, saffron, and dried rose petals. Combine well.
3. Store Fresh
Transfer to an airtight glass jar. Keeps its aroma and freshness for 1–2 months.
✅ How to Use Arabian Tea Powder
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Add 1 tsp Arabian Tea Powder per cup of boiling water or milk.
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Simmer on low heat for 3–4 minutes to infuse flavors.
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Strain into a cup and serve hot.
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Sweeten with sugar or honey as per taste.
💡 This homemade Arabian Tea Mix is perfect for enjoying a warm, soothing chai experience with authentic Middle Eastern flavors.
