🥜 Homemade Peanut Butter Recipe
Learn to make restaurant-style creamy peanut butter at home using just a few simple ingredients.
This smooth, nutty spread is perfect for toast, smoothies, desserts, and dips.
Customize the sweetness and texture to your liking and enjoy a protein-rich, preservative-free spread that tastes far better than store-bought versions.
About the Recipe
This homemade peanut butter recipe is made with roasted peanuts, oil, salt, and a touch of sweetness.
It’s naturally rich in protein, healthy fats, and fiber. You can make it chunky or smooth — just the way you like it.
Perfect for kids’ tiffin, breakfast, or as a quick post-workout energy spread.
Why You’ll Love This Recipe
- 100% natural and preservative-free
- Made with minimal ingredients
- Customizable sweetness & creaminess
- Rich in protein and healthy fats
- Budget-friendly and beginner-friendly
Ingredients Required
- Raw Peanuts – 2 cups (roasted & skin removed)
- Oil – 2–3 tbsp (preferably peanut oil or any neutral oil)
- Honey or Sugar – 2 tbsp (optional, for sweetness)
- Salt – ½ tsp
- Butter – 1 tbsp (softened, optional for creamier texture)
Preparation Steps
- Roast Peanuts: Dry roast peanuts on medium flame until golden and aromatic. Once cooled, remove the skins.
- Blend into Butter: Add roasted peanuts to a mixer or food processor. Grind until coarse, scraping down the sides, then continue until smooth. Gradually add oil to achieve a creamy texture.
- Flavor & Finish: Add salt, honey or sugar, and softened butter. Blend again until silky and creamy.
- Store: Transfer to a clean, airtight glass jar. Refrigerate and use within 3–4 weeks.
Step-by-Step Method
- Roast the peanuts until golden brown.
- Peel off the skins and let them cool completely.
- Blend in intervals — scrape the sides often.
- Add oil slowly for desired creaminess.
- Mix in salt, honey, and butter, then blend again.
- Store in a jar and refrigerate.
Serving Suggestions
- Spread on toast with banana slices and honey.
- Use as a dip for crackers, apples, or breadsticks.
- Stir into milkshakes, smoothies, or oatmeal.
- Swirl into brownies, pancakes, or cookies for a nutty twist.
Health Benefits
- Excellent source of plant-based protein
- Boosts energy and keeps you fuller for longer
- Contains heart-healthy fats
- Rich in vitamins B3, E, and magnesium
Expert Cooking Tips
- Roast peanuts evenly to enhance flavor.
- Use peanut oil for a more authentic taste.
- Blend patiently — natural oils will release and create smoothness.
- For chunky peanut butter, reserve a few crushed peanuts to mix in later.
Common Mistakes to Avoid
- Over-roasting peanuts (can make butter bitter).
- Adding too much oil too soon.
- Not allowing peanuts to cool before grinding (may turn sticky).
- Using a wet jar for storage (can cause spoilage).
Storage Instructions
Store in an airtight glass jar in the refrigerator. Lasts up to 3–4 weeks.
Stir gently before use if oil separates on top — it’s a natural process.
Frequently Asked Questions (FAQ)
Can I make it without oil?
Yes, but texture may be slightly thicker. Blend longer to release natural oils.
Can I use jaggery instead of honey or sugar?
Absolutely! Jaggery gives a natural, earthy sweetness.
How can I make it vegan?
Skip butter or use coconut oil instead.
Can I use salted peanuts?
Avoid them — it can make your peanut butter too salty.
Watch Full Recipe Video
🎥 Watch the full step-by-step Peanut Butter Recipe video on Puviya Kitchen YouTube channel!
