🍓 Homemade Mixed Fruit Jam Recipe
Make delicious homemade fruit jam without preservatives! This jam is made with a blend of seasonal fruits, sugar, and lemon juice – giving you a naturally sweet, tangy spread perfect for bread, toast, parathas, cakes, and cookies.
🥭 Ingredients (Reordered for SEO & Flavor Balance)
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Chopped Mixed Fruits – 2 cups (strawberry, mango, apple, pineapple, or seasonal mix)
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Water – ¼ cup (helps soften fruits)
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Sugar – 1 cup (adjust to fruit’s natural sweetness)
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Lemon Juice – 1 tbsp (for freshness & longer shelf life)
🍯 Preparation Method
1. Cook the Fruits
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Wash and finely chop seasonal fruits.
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In a heavy-bottom pan, add fruits and ¼ cup water. Cook on medium flame until soft and pulpy.
2. Mash for Texture
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Mash the softened fruits with a wooden spoon for a chunky jam.
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For a smooth texture, use a hand blender before adding sugar.
3. Sweeten & Thicken
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Add sugar and stir continuously until it melts.
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Cook on low flame until the mixture thickens into a glossy, jam-like consistency.
4. Preserve Naturally
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Add lemon juice and mix well. This balances sweetness and acts as a natural preservative.
5. Cool & Store
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Let the jam cool completely.
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Transfer to a sterilized glass jar and refrigerate.
✅ Tips for Perfect Homemade Fruit Jam
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Use ripe, seasonal fruits for the best flavor.
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For chunkier jam, avoid over-mashing. For smooth jam, blend fruits before cooking.
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To check consistency, drop a little jam on a cold plate – if it doesn’t spread, it’s ready.
📌 Shelf Life
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Stays fresh for 2–3 weeks in the refrigerator.
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Always use a clean, dry spoon to avoid spoilage.
