Spicy Green Chilli Chutney | Fiery Side Dish for Idli, Dosa, Chapati & Snacks

Spicy Green Chilli Chutney

A bold and fiery green chilli chutney recipe made with fresh green chilies, garlic, and tamarind. This street-style condiment adds a spicy kick to idli, dosa, chapati, rice, pakoras, and evening snacks.

🛒 Ingredients

• Green Chilies – 10–12 (medium spicy, adjust to taste)

• Garlic – 4–5 cloves

• Cumin Seeds – ½ tsp

• Tamarind – small piece (or 1 tsp paste)

• Salt – to taste

• Oil – 1 tbsp (sesame oil or any cooking oil)

🔪 Preparation Method

1. Heat oil in a pan, add green chilies and sauté for 2–3 minutes until slightly blistered.

2. Add garlic and cumin seeds, sauté for 1 minute.

3. Let it cool slightly, then blend with tamarind and salt into a coarse paste.

4. Add 1–2 tbsp water while grinding if needed for smoother texture.

✅ Serving Suggestions

• Pair with idli, dosa, chapati, rice, pakoras, bajjis, or bondas.

• Works great as a spicy dip for snacks or spread in wraps & sandwiches.

• Can also be served as a side dish with curd rice or upma.

📦 Storage & Usage

• Store in an airtight container in the refrigerator for 3–4 days.

• For extended use, freeze in small portions and thaw before serving.

• Always use a clean spoon to preserve freshness.