Refreshing Mint Chutney | Pudina Chutney for Kebabs, Chaats & Indian Snacks

Refreshing Mint Chutney or Pudina Chutney

A quick and refreshing mint chutney recipe (pudina chutney) made with fresh mint, coriander, green chilies, and lemon juice. This flavorful dip is a must-have with kebabs, chaats, pakoras, samosas, parathas, and more.

🛒 Ingredients

• Fresh Mint Leaves (Pudina) – 1 cup (washed)

• Fresh Coriander Leaves – ½ cup

• Green Chilies – 2 (adjust to spice level)

• Garlic – 2 cloves (optional)

• Ginger – ½ inch piece

• Cumin Seeds – ½ tsp

• Lemon Juice – 1 tbsp

• Salt – to taste

• Water – 2–3 tbsp (as needed for grinding)

🔪 Preparation Method

1. Wash mint and coriander leaves thoroughly.

2. In a blender, add mint, coriander, green chilies, ginger, garlic, cumin, and salt.

3. Grind into a smooth paste using a little water.

4. Add lemon juice, mix well, and serve fresh.

✅ Serving Suggestions

• Ideal dip for kebabs, pakoras, samosas, chaats, sandwiches, rolls, and parathas.

• Can also be used as a spread for burgers and wraps.

📦 Storage & Usage

• Store in an airtight glass jar in the refrigerator for 2–3 days.

• For longer storage, freeze in ice cube trays and use when needed.

• Always stir before serving, as chutney may darken slightly over time due to mint oxidation.