🍋 Homemade Mango Chutney Recipe
Bring the authentic taste of Indian kitchens to your home with this homemade mango chutney. A perfect balance of sweet jaggery, tangy raw mango, and spicy red chili makes this chutney a must-try for every meal.
🌟 Ingredients (with SEO-rich details):
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Raw Mango – 2 medium, peeled & grated (adds tangy freshness)
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Jaggery – ½ cup (for natural sweetness & rich texture)
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Mustard Seeds – ½ tsp (for authentic tempering flavor)
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Cumin Seeds – 1 tsp (earthy aroma & digestion-friendly)
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Curry Leaves – 6 to 8 (fresh, aromatic touch)
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Fenugreek Seeds – ¼ tsp, roasted & powdered (mild bitterness for balance)
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Asafoetida (Hing) – a pinch (boosts flavor & digestion)
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Turmeric Powder – ½ tsp (for color & health benefits)
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Red Chili Powder – 1 tsp (spice & vibrant taste)
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Salt – 1 tsp, or to taste (balances flavors)
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Oil – 2 tbsp (for frying spices & rich texture)
🥣 Preparation Method:
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Heat oil in a heavy-bottomed pan and add mustard seeds. Let them splutter.
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Add cumin seeds, curry leaves, and hing. Sauté until aromatic.
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Stir in grated raw mango, turmeric, and salt. Cook on medium flame for 3–4 minutes.
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Add red chili powder, jaggery, and roasted fenugreek powder. Mix until well combined.
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Cook until jaggery melts and the chutney thickens into a glossy, sticky texture.
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Allow it to cool completely before storing in a clean, airtight glass jar.
✅ Serving Ideas (SEO-friendly):
This homemade mango chutney is the perfect side dish for:
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Hot rotis, parathas, and puris 🍽️
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Steamed rice, curd rice, or lemon rice 🍚
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Crispy pakoras, samosas, and evening snacks 🍴
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Idli, dosa, and South Indian tiffins 🌿
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As a tangy spread for sandwiches and wraps 🥪
📌 Shelf Life: Stays fresh for 2–3 weeks when refrigerated.
✨ Why Try This Recipe?
This sweet and spicy mango chutney is not only easy to make but also rich in Vitamin C, antioxidants, and digestive-friendly spices. It’s a traditional Indian recipe that transforms simple meals into flavorful delights.
