🌿 Homemade Guava Chutney Recipe | Vitamin C-Rich Sweet & Spicy Dip

🌿 Homemade Guava Chutney Recipe

Looking for a healthy chutney recipe that’s both delicious and immunity-boosting? Try this Homemade Guava Chutney, packed with Vitamin C, antioxidants, and natural sweetness. Perfectly balanced with tangy lemon juice, fresh herbs, and mild spices, this chutney adds a unique twist to your meals.

🍐 Ingredients for Guava Chutney:

• Fresh Coriander Leaves – ½ cup (tightly packed)

• Fresh Mint Leaves – 2 tbsp

• Ripe Guava – 1 large (chopped)

• Green Chilies – 2 to 3 (adjust spice)

• Garlic Cloves – 2 to 3

• Cumin Seeds – 1 tsp

• Lemon Juice – 1 tbsp

• Sugar – 1 tsp (balances flavors)

• Black Salt – ½ tsp

• Regular Salt – ½ tsp (or as required)

🥣 Preparation Method:

1. Wash guava, coriander, and mint leaves thoroughly.

2. Roughly chop guava (remove seeds if hard, soft seeds can be blended).

3. In a blender, add coriander, mint, guava, green chilies, garlic, and cumin seeds.

4. Add lemon juice, sugar, black salt, and regular salt.

5. Grind into a slightly coarse chutney (not too smooth for best texture).

6. Taste and adjust seasoning as needed.

✅ How to Use:

• Serve with snacks, chaats, pakoras, samosas, and sandwiches.

• Perfect side dish for parathas, rotis, or dosas.

• Can also be enjoyed with rice dishes or South Indian tiffins.