🌿 Green Chutney Recipe
This Green Chutney (Hari Chutney) is a must-have Indian dip that elevates the taste of samosas, pakodas, sandwiches, kachoris, and street-style chaats. Packed with the freshness of coriander and mint, a punch of green chilies, and a hint of lemon, this chutney is the ultimate sidekick for your favorite snacks.
🥗 Ingredients (SEO-Optimized Order)
-
Fresh Mint Leaves – ½ cup (gives cooling freshness)
-
Fresh Coriander Leaves – 1 cup (tightly packed, for earthy flavor)
-
Green Chilies – 2 to 3 (adjust spice level)
-
Ginger – ½ inch piece
-
Garlic – 2 cloves
-
Cumin Seeds – 1 tsp (adds aroma)
-
Lemon Juice – 1 tbsp (for tanginess)
-
Sugar – ½ tsp (balances flavors)
-
Salt – ½ tsp (adjust to taste)
-
Water – as required (for grinding consistency)
🍋 Preparation Method
1. Clean & Prep
Wash mint and coriander leaves thoroughly in cold water to remove dirt and impurities.
2. Blend Fresh Herbs
In a blender, add mint, coriander, green chilies, ginger, garlic, and cumin seeds.
3. Balance Flavors
Add salt, sugar, and lemon juice to enhance taste.
4. Grind Smooth
Pour little water and grind into a smooth, vibrant green chutney. Adjust water for desired consistency (thick for sandwiches, thinner for chaat).
5. Ready to Serve
Transfer to a clean bowl. Serve immediately or store in an airtight container in the refrigerator for up to 3–4 days.
✅ Pro Tips for Best Green Chutney
-
Use ice-cold water while grinding to retain bright green color.
-
Add yogurt or curd for a creamy variation (perfect for sandwiches).
-
Mix with tamarind chutney for authentic chaat-style flavor.
🍽️ Best Pairings
-
Crispy samosa, pakoda, kachori, bhajiya
-
Street-style chaat, sev puri, pani puri
-
Fresh sandwiches, wraps, rolls
-
As a dip with snacks & starters
