Garlic Chutney Recipe or Street-Style Lahsun Chutney
Learn how to make spicy & flavorful garlic chutney (lahsun chutney) — a fiery street-style condiment made with garlic, red chilies, and tamarind. Perfect for idli, dosa, vada, pakoras, rotis, chaats, and as a spread in sandwiches & rolls.
🛒 Ingredients
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Garlic Cloves – 12–15 (peeled)
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Dry Red Chilies – 6–8 (soaked in warm water for 10 mins)
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Tamarind – small piece (or 1 tsp paste)
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Salt – to taste
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Oil – 1 tbsp (preferably sesame oil)
🔪 Preparation Method
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Soak dry red chilies in warm water for 10 minutes, then drain.
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Add garlic, soaked red chilies, tamarind, and salt to a blender.
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Grind into a coarse paste (add a few drops of water if needed).
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Heat oil in a pan, add the chutney, and sauté for 2–3 minutes until raw smell disappears.
✅ Serving Suggestions
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Serve with idli, dosa, vada, pakoras, or hot rotis.
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Spread inside sandwiches, kathi rolls, chaats, or wraps for an instant flavor boost.
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Can also be paired with theplas, parathas, or rice for a spicy kick.
📦 Storage & Usage
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Store in an airtight glass jar in the refrigerator for up to 1 week.
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For longer storage, freeze in small portions and thaw as needed.
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Always use a clean, dry spoon to increase shelf life.
