Coriander Chutney Recipe | Fresh Green Chutney for Chaats, Snacks & Sandwiches

Coriander Chutney Recipe or Fresh Green Chutney

A refreshing and zesty coriander chutney (green chutney) recipe made with fresh coriander leaves, green chilies, and lemon juice. A versatile Indian dip that pairs perfectly with chaats, pakoras, samosas, sandwiches, kebabs, and parathas.

🛒 Ingredients

• Fresh Coriander Leaves – 1 cup (washed & chopped)

• Green Chilies – 2–3 (adjust to spice level)

• Garlic – 2 cloves (optional)

• Ginger – ½ inch piece

• Roasted Cumin Seeds – ½ tsp

• Lemon Juice – 1 tbsp (or tamarind – small piece, optional)

• Salt – to taste

• Water – 2–3 tbsp (as required for grinding)

🔪 Preparation Method

1. Wash and roughly chop coriander leaves.

2. In a blender, add coriander leaves, green chilies, ginger, garlic, cumin, and salt.

3. Grind into a smooth paste by adding little water as required.

4. Mix in lemon juice and adjust seasoning before serving.

✅ Serving Suggestions

• Perfect chutney for chaats, pakoras, samosas, kebabs, sandwiches, parathas, and wraps.

• Can also be served as a dip with snacks or a side with rice dishes.

📦 Storage & Usage

• Store in an airtight container in the refrigerator for 2–3 days.

• For longer storage, freeze in small portions (ice cube tray method) and thaw before use.

• Stir before serving, as chutney may slightly darken due to coriander oxidation.