Cabbage Chutney Recipe | Andhra Telangana Style Unique & Flavorful Pachadi

Cabbage Chutney

Transform simple cabbage into a unique and flavorful chutney with this Andhra-Telangana style recipe. Made with cabbage, green chilies, garlic, and tamarind, this pachadi pairs perfectly with hot rice, idli, dosa, or chapati. Healthy, tangy, and full of authentic South Indian flavors.

🛒 Ingredients

• Cabbage – 2 cups (finely chopped)

• Green Chilies – 4–5 (adjust spice level)

• Garlic – 3 cloves

• Tamarind – small piece (or ½ tsp paste)

• Salt – to taste

• Oil – 2 tbsp

For Tempering (optional):

• Oil – 1 tsp

• Mustard Seeds – ½ tsp

• Urad Dal – ½ tsp

• Curry Leaves – few

🔪 Preparation Method

1. Heat oil in a pan, fry green chilies and garlic until aromatic.

2. Add chopped cabbage and sauté until soft and slightly golden.

3. Add tamarind and salt, mix well, then let it cool.

4. Blend into a coarse paste (add very little water if necessary).

5. (Optional) Prepare tempering with mustard seeds, urad dal, and curry leaves, then pour over the chutney.

✅ Serving Suggestions

• Serve with hot rice (with ghee), idli, dosa, or chapati.

• Makes a healthy and unique side dish from simple cabbage.

• Can also be used as a dip for snacks or spread in wraps.

📦 Storage & Usage

• Store in an airtight container in the refrigerator for 2 days.

• Stir gently before serving.

• Avoid storing at room temperature to maintain freshness.