Chutney Recipes

🔥 About the Chilli Thecha (Maharashtrian Mirchi Thecha) Recipe Chilli Thecha is a rustic spicy chutney from Maharashtra made with blistered green chilies, garlic, and roasted peanuts. It pairs perfectly with jowar bhakri, bajra roti, chapati, or hot rice with ghee. …

Introduction to Momos Chutney Recipe If you’ve ever enjoyed momos from a street stall, you’ll know that the magic isn’t just in the dumplings—it’s in the fiery, tangy, and flavorful Momos Chutney Recipe that comes with them. This bright red …

Introduction to Radish Chutney Recipe Chutneys are an integral part of South Indian cuisine, and among the many varieties, Radish Chutney Recipe (Mullangi Chutney) stands out for its unique earthy flavor and health benefits. Radish, also known as Mullangi in …

🌶️ Capsicum Chutney Recipe Enjoy a restaurant-style capsicum chutney made with fresh green bell peppers, onions, tomatoes, and aromatic spices. This chutney has the perfect balance of flavors — mild sweetness from onions, tanginess from tomatoes and tamarind, and a …

Hotel-Style Beetroot Chutney Recipe Enjoy a creamy and flavorful hotel-style beetroot chutney with natural sweetness, nuttiness from roasted chana dal, and a smooth coconut touch. Perfect accompaniment for idli, dosa, vada, or rice, this chutney brings restaurant-quality taste to your …

Beetroot Chutney Recipe A colorful and nutritious beetroot chutney that’s naturally sweet, slightly tangy, and full of earthy flavors. Perfect for idli, dosa, rice, or chapati, this chutney adds a vibrant touch to any South Indian meal and is quick …

Cabbage Chutney Transform simple cabbage into a unique and flavorful chutney with this Andhra-Telangana style recipe. Made with cabbage, green chilies, garlic, and tamarind, this pachadi pairs perfectly with hot rice, idli, dosa, or chapati. Healthy, tangy, and full of …

Curry Leaves Chutney or Karivepaku Pachadi Make a healthy and aromatic curry leaves chutney (karivepaku pachadi) at home! Packed with fresh curry leaves, dry red chilies, garlic, and optional coconut, this flavorful chutney pairs perfectly with idli, dosa, hot rice …

Peanut Chutney Recipe or Andhra Style Groundnut Chutney Make Andhra-style peanut chutney at home! This flavorful chutney combines roasted peanuts, garlic, red chilies, and tamarind for a rich, nutty taste. Perfect as a side with idli, dosa, upma, pongal, vada, …

Hotel-Style Onion Tomato Chutney Recipe Make restaurant-style onion tomato chutney at home! This spicy and tangy chutney combines onions, tomatoes, dry red chilies, garlic, and tamarind for a perfect accompaniment to idli, dosa, uthappam, pongal, and vada. Quick to prepare …

Onion Chutney Recipe A quick and flavorful South Indian onion chutney made with onions, dry red chilies, garlic, and tamarind. This spicy and tangy chutney is a perfect side dish for idli, dosa, paniyaram, pongal, or upma, prepared in just …

Coriander Chutney Recipe or Fresh Green Chutney A refreshing and zesty coriander chutney (green chutney) recipe made with fresh coriander leaves, green chilies, and lemon juice. A versatile Indian dip that pairs perfectly with chaats, pakoras, samosas, sandwiches, kebabs, and …