Everyone has a sweet tooth. Be it a five-year-old kid or a 60-year-old grandpa. And when it comes to cakes, nobody can resist. Soft, sweet loaves of bread can easily melt you. There are endless varieties of cakes. May it be chocolate or vanilla, pineapple or blueberry, every one of them has a unique taste. Earlier, cakes were available only at the bakeries and we ordered only on special occasions. But now with simple recipes, it is so easier to bake the cake at your home.
When we think about cakes, what comes to our mind is layers of bread with rich frostings, covered with cream. And if you are a health-conscious person you always try to avoid these. But what if we tell you that there is a cake that you can eat without worrying about the calories. Yes, you read it right. There is such a type of cake. That’s carrot cake bread. Carrot cake is not only easy to make but is very healthy too. Carrots are highly nutritious. And to combine nutrition with taste. Oh, is this not a perfect combination?
The ingredients used in the carrot cake are very simple and quite a few of them are already available in your kitchen. There aren’t any cream or fancy frostings used. Just a loaf of bread which has the sweetness of carrots and sugar topped with raisins. It has the classic taste of carrots and also no rich cream frosting so you can easily have it for breakfast or after a meal. It lasts long at room temperature. So, you can wrap and put it in the freezer and eat later.
So, if it’s someone’s birthday or any special occasion or you are just craving for something sweet, make this carrot cake bread in just 45 minutes and surprise your loved ones. Its soft, tender and moist texture will melt in your mouth and before you realize, you have finished it all.
Watch Video Recipe of Carrot Bread 🥮 | 🥕 Easy CARROT CAKE Recipe
Ingredients
MAIN INGREDIENTS
- 1 medium-sized carrot (shredded) 🥕
- ½ cup sugar
- 1 egg
- ¼ tsp baking soda
- A pinch of salt
- ¼ tsp cinnamon powder
- A few drops of orange flavor (optional)
- 1 tsp butter
- ¼ cup oil
- 2 tbsp milk
- ⅔ cup all-purpose flour (Maida)
- Raisins (as per taste)
Instructions
- Prepare the Carrots:
- Wash and peel the carrot.
- Chop it into smaller pieces.
- Shred it finely using a grater.
- Prepare the Batter:
- In a mixing bowl, add ½ cup sugar.
- Crack 1 egg into the bowl.
- Add ¼ tsp baking soda, a pinch of salt, and ¼ tsp cinnamon powder.
- Pour a few drops of orange flavor (optional for enhanced taste).
- Add 1 tsp butter and ¼ cup oil.
- Whisk everything well until you get a smooth mixture.
- Incorporate Dry Ingredients:
- Add the shredded carrot to the batter and mix well.
- Pour in 2 tbsp of milk.
- Slowly add ⅔ cup all-purpose flour while stirring continuously.
- Mix everything until you get a smooth, lump-free batter.
- Prepare the Cake Mould:
- Take a medium-sized cake mould.
- Grease it lightly with oil to prevent sticking.
- Bake the Cake:
- Pour the batter into the mould.
- Sprinkle raisins on top for added sweetness.
- Preheat the microwave and set it to micro-convection mode.
- Bake at 180°C (350°F) for 30-35 minutes.
- Check & Serve:
- After baking, use oven mitts to take out the cake.
- Insert a toothpick into the center of the cake.
- If it comes out clean, the cake is perfectly baked.
- Run a knife along the edges to loosen the cake from the mould.
- Carefully remove it and let it cool.
- Slice into pieces and enjoy your homemade carrot bread!
💡 Tip: Store leftover carrot bread in an airtight container at room temperature or refrigerate for later use.
Nutritional Information for Carrot Bread (Per Serving - Approx. 1 Slice)
| Nutrient | Amount (Approx.) |
|---|---|
| Calories | 180-200 kcal |
| Carbohydrates | 25g |
| Protein | 3g |
| Fat | 8-10g |
| Saturated Fat | 2g |
| Cholesterol | 25mg |
| Sodium | 100mg |
| Fiber | 1.5g |
| Sugar | 12-15g |
| Vitamin A | 80-100% DV (from carrots) |
| Calcium | 2-3% DV |
| Iron | 4% DV |
Health Benefits:
- Rich in Vitamin A: Carrots are packed with beta-carotene, great for eye health.
- Contains Fiber: Helps with digestion and keeps you full longer.
- Lower in Fat & Sugar: Compared to traditional frosted cakes, making it a healthier option.
- Good Source of Energy: Perfect as a breakfast or snack option.
💡 Note: Values may vary based on ingredients used (e.g., sugar substitutes, whole wheat flour, or additional nuts).
Notes
- Carrot Selection:
- Use fresh, sweet carrots for the best flavor.
- Finely shredding the carrots ensures even distribution in the batter.
- Sweetness Adjustment:
- Increase or decrease sugar based on your preference.
- You can substitute honey or brown sugar for a healthier alternative.
- Flavor Enhancements:
- Adding vanilla extract or orange zest enhances the aroma.
- Nuts (walnuts, almonds, or pecans) can add a crunchy texture.
- Texture & Moisture:
- Milk and oil keep the bread moist.
- Avoid over-mixing the batter to prevent a dense texture.
- Baking Tips:
- Always preheat the oven before baking for even cooking.
- Use the toothpick test—if it comes out clean, the bread is ready.
- Allow the bread to cool completely before slicing to maintain its shape.
- Storage & Serving:
- Store in an airtight container at room temperature for up to 2 days.
- Refrigerate for up to a week and warm slightly before serving.
- Serve with butter, honey, or cream cheese for extra flavor.
- Take one medium sized carrot.
- Chop it into smaller pieces.
- Shred it fine in a shredder.
- Add ½ cup sugar into a bowl.
- Break an egg inside the bowl.
- Add ¼ tsp baking soda.
- Add a pinch of salt.
- Add ¼ tsp cinnamon powder to the bowl.
- Put a few drops of orange flavour.
- Add 1 tsp butter.
- Add ¼ cup oil.
- Using a whisk, mix all the ingredients well.
- A thin and smooth batter will be formed.
- Add mashed carrot to the batter.
- Pour 2 tbsp of milk into the bowl.
- Add 2/3 cup all purpose (Maida) flour.
- Again, mix well to form a smooth batter.
- Take one medium sized cake mould.
- Apply oil all over it.
- Pour the batter into the cake mould.
- Add some raisins to taste.
- Place the mould inside the microwave.
- Set the microwave in a micro-convection
- Let it bake for 30-35 minutes.
- After time is over, take out the mould with the help of oven mitts.
- With the help of a toothpick, prick inside the cake to check if it is baked fully.
- If there is no stickiness on the toothpick, it means the cake is baked properly.
- With the help of a knife, loosen the sides of the cake from the mould and take it out on a
- Your sweet and delicious carrot cake is ready to be served.
- Slice it into pieces and enjoy.
