Few mornings are lazy and you want to eat something delicious but you don’t have the energy to cook something that takes longer time. Sometimes you don’t have a time to run to the store to buy the ingredients. Don’t worry. We got you covered. Wake up your taste buds by trying this amazing cinnamon French toast recipe. Having this yummy toast for breakfast is as amusing as having dessert for night. French toasts are easier to make and are everyone’s favourite. Bread slices cooked with butter just brighten up your mood. Cinnamon French toast is a variation that has a delicious taste of cinnamon in it making it delightful and also this recipe is eggless so if you are a vegan, you need not to worry. So, what you get is bread loaf soaked in butter that gets super crunchy and crispy when baked and that too topped up with sugar topping with tasty Savoury cinnamon and oh! you are on cloud nine.
Cinnamon is a spice that has various medicinal properties with a great aromatic property and a sweet taste. This spice brings a warming taste to both sweet and Savoury dishes. Cinnamon powder helps in fighting cough and cold too. And when you make a tasty breakfast out of this, then what to say.
Every piece of this cinnamon French toast is soft and buttery from the inside but crispy and crunchy from the outside.
Puviya kitchen bring this quick and easy recipe of cinnamon French toast that requires the ingredients that are usually at home and can be on the table in just 20 minutes. So don’t wait any further and impress yourself as well as your loved ones with this Puviya’s recipe today!
So, what are you waiting for, grab the apron and unleash your inner chef
Watch Video Recipe of Cinnamon French toast
Ingredients
Ingredients You'll Need:
- 1 tsp brown cornflour
- 1.5 tsp sugar
- ¼ tsp cinnamon powder
- ½ cup boiled milk
- A few drops vanilla extract
- 1 tsp cheese spread
- A pinch of salt
- 4-6 slices of bread
- 1 tbsp butter (for cooking)
- Honey or maple syrup (for topping)
Instructions
Step-by-Step Instructions:
-
- Prepare the Batter:
- In a large shallow bowl, add cornflour, sugar, and cinnamon powder.
- Pour in the boiled milk and mix well.
- Add vanilla extract, cheese spread, and a pinch of salt.
- Whisk until smooth and lump-free.
- Coat the Bread:
- Heat a pan and melt butter.
- Dip each bread slice into the batter, ensuring both sides are coated.
- Cook the Toast:
- Place the coated bread in the pan.
- Cook on medium flame, flipping to ensure even browning.
- Once golden brown and crispy, remove from the pan.
- Serve & Enjoy:
- Transfer to a plate and drizzle with honey or maple syrup.
- Serve hot and enjoy your crispy Cinnamon French Toast!
- Prepare the Batter:
Nutritional information:
+---------------+-------------+
| Nutrient | Amount |
+---------------+-------------+
| Calories | 220-260 kcal|
| Carbohydrates | 35g |
| Protein | 6g |
| Fat | 8g |
| Saturated Fat | 4g |
| Sugar | 10g |
| Fiber | 2g |
| Sodium | 200mg |
+---------------+-------------+
Notes
Cinnamon French Toast Recipe Note:
Make a smooth batter by mixing brown cornflour, sugar, cinnamon, milk, vanilla extract, cheese spread, and salt. Dip bread slices in the mixture and pan-fry in butter until golden brown and crispy. Serve hot with honey or maple syrup for a delicious eggless breakfast! 😊
Pro Tips for the Best Cinnamon French Toast:
✔ Use stale or day-old bread for the best texture.
✔ Don’t oversoak the bread—it should be coated, not soggy.
✔ Cook on medium heat for a perfectly crispy crust.
✔ Pair with fruits, nuts, or whipped cream for extra flavor.
This eggless version is simple, flavorful, and absolutely delicious. So grab your apron and try this easy Puviya Kitchen recipe today! 😊
Would you like more variations or serving suggestions? 🍽️
Steps to follow to prepare Cinnamon French toast:
- Add 1 teaspoon of brown cornflour in a large- shallow bowl.
- Add 1.5 teaspoons of sugar into it.
- Add ¼ teaspoon of cinnamon powder into it.
- Now, pour ½ cup of boiled milk into the mixture.
- Add a few drops of vanilla extract.
- Add 1 teaspoon of cheese spread.
- Add a pinch of salt.
- Mix all the ingredients well with a whisker to form a smooth and consistent batter.
- Take a few pieces of sliced bread.
- Put a pan on the gas and add 1 tablespoon of butter to it.
- Take the bread and dip it into the mixture from both sides.
- Put the bread in the pan and cook on medium flame.
- Flip it to cook well from both sides.
- When the bread turns golden brown, take it out.
- Put it on a plate and pour some honey and serve hot.
