• Home
  • SNACKS
  • Tasty Sarva Pindi Recipe | Tapala Chakka | Telangana Special Saravapindi Recipe | Rice Flour Pancake
0 0
Tasty Sarva Pindi Recipe | Tapala Chakka | Telangana Special Saravapindi Recipe | Rice Flour Pancake

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
3/4 cup RICE FLOUR
2 tsp ROASTED PEANUTS
2 tsp SOAKED CHANA DAL
1 tsp SESAME SEEDS
1 GREEN CHILLI
1 tsp GINGER GARLIC PASTE
half handful CURRY LEAVES
half handful CORIANDER LEAVES
1/4 tsp SALT
1/2 tsp MIRCHI POWDER
mix as required WATER
1 tbsp OIL

Nutritional information

75
Calories
1g
Protein
3g
Fat
10g
Carbohydrates
2mg
Cholesterol
1g
Fiber
8mg
Sodium

Tasty Sarva Pindi Recipe | Tapala Chakka | Telangana Special Saravapindi Recipe | Rice Flour Pancake

Preparation Time- 6 mins
Cooking Time- 4 mins
Cooking Temperature- 180°C

Features:
  • Gluten Free
Cuisine:

Ingredients

Directions

Share

Sarva Pindi or Tapala Chakka is a traditional dish from the state of Telangana. It is mostly consumed as an evening snack. It can also play the same role as chapati (the traditional Indian bread) in any cuisine. Not only this, but even for breakfast Sarva Pindi serves as the perfect dish to serve. It is enjoyed by adults as well as children and can be a sneaky way to make kids finish their vegetables. In Telangana it is a common practise to add chopped vegetables such as cabbage, capsicum to the dough so as to make these vegetables a part of the savoury rice flour pancake. So, we can say that Sarva Pindi is a salty, delicious rice flour pancake that is easy to customise, easy to eat and easy to serve to the children.

Sarva Pindi is a flavoursome pancake that is healthy in nature. Since it is made out of rice flour and not any other flour alternatives, it is gluten free and is perfect for people who like to stay on a gluten free diet. Hence, in a country like India where the kitchens are flooded with wheat and the gluten in it, Sarva Pindi or Tapala Chakka  holds a special traditional spot. It has a unique taste that is a perfect blend of all the spices and ingredients added to it. The mouth-watering essence of garlic at the back while the Chana and chilly take the front lead makes it really delicious and mouth-watering.

Puviya brings you today the recipe for this traditional delicacy. It is really easy to make and requires ingredients easily available at home. So don’t waste any more time for it is a dish that will make everyone go mime as they bathe in its deliciousness. Try making it today!!

Watch Video of Sarva Pindi Recipe or Tapala Chakka:

Recipe Instructions of Tasty Sarva Pindi Recipe or Tapala Chakka :

Preparation:

  1. Take ¾ cup of rice flour and add it to a fresh bowl.
  2. To the flour, add about 2 tablespoons of roasted peanuts.
  3. Add 2 tablespoons soaked Chana dal to the bowl.
  4. Add 1 tablespoon sesame seeds into the mix.
  5. Chop and add 1 Green chilli to the bowl. Small sized chilli would be sufficient for moderate hotness in your Sarva Pindi.
  6. Add 1 tablespoon of Ginger Garlic Paste to your bowl.
  7. Put in half a handful of curry leaves to your flour.
  8. Add another half handful of coriander leaves to the bowl.
  9. Add ½ tablespoon of Red chilli powder.
  10. Add ¼ tablespoon of salt to the bowl.
  11. Mix these ingredients well inside the bowl.
  12. Add sufficient amount of water. Keep in mind that you need to knead a dough.
  13. Knead the flour into a dough.
  14. Your dough is ready to be turned into delicious Sarva Pindi.
  15. Take a steel Wok and add ½ tablespoon oil.
  16. Spread this oil evenly throughout the surface of the Wok.
  17. Take some dough and place it inside the wok. To spread it evenly, pat it with your palm.
  18. Spread the dough into a thin pancake like shape.
  19. Poke holes into your flattened dough so as to keep a proper circulation of heat.
  20. Take a tablespoon of oil and pour it in the holes.
  21. Let it fry for about 4 minutes on medium flame. During this time, cover your wok with a lid.
  22. Uncover the lid. Your dough has cooked into a delicious, aromatic Sarva pindi or Tapala Chakka .
  23. Serve it hot and fresh.

Steps

1
Done

Take ¾ cup of rice flour and add it to a fresh bowl.

2
Done

To the flour, add about 2 tablespoons of roasted peanuts.

3
Done

Add 2 tablespoons soaked Chana dal to the bowl.

4
Done

Add 1 tablespoon sesame seeds into the mix.

5
Done

Chop and add 1 Green chilli to the bowl. Small sized chilli would be sufficient for moderate hotness in your Sarva Pindi.

6
Done

Add 1 tablespoon of Ginger Garlic Paste to your bowl.

7
Done

Put in half a handful of curry leaves to your flour.

8
Done

Add another half handful of coriander leaves to the bowl.

9
Done

Add ½ tablespoon of Red chilli powder.

10
Done

Add ¼ tablespoon of salt to the bowl.

11
Done

Mix these ingredients well inside the bowl.

12
Done

Add sufficient amount of water. Keep in mind that you need to knead a dough.

13
Done

Knead the flour into a dough.

14
Done

Your dough is ready to be turned into delicious Sarva Pindi.

15
Done

Take a steel Wok and add ½ tablespoon oil.

16
Done

Spread this oil evenly throughout the surface of the Wok.

17
Done

Take some dough and place it inside the wok. To spread it evenly, pat it with your palm.

18
Done

Spread the dough into a thin pancake like shape.

19
Done

Poke holes into your flattened dough so as to keep a proper circulation of heat.

20
Done

Take a tablespoon of oil and pour it in the holes.

21
Done

Let it fry for about 4 minutes on medium flame. During this time, cover your wok with a lid.

22
Done

Uncover the lid. Your dough has cooked into a delicious, aromatic Sarva pindi.

23
Done

Serve it hot and fresh.

24
Done

Notes:
• Adding a bit of jowar flour to your rice flour will land you with a famous traditional dish from Karnataka that is very similar to Sarva Pindi called ‘thalipett’.
• Make sure your Chana has been pre-soaked properly before adding it to your dough. Pre-soak it for 30 minutes or more.
• Cook the dough on low or moderate heat for even texture and taste.

Puviya

Hi! I love to cook all kinds of varieties and I am very expert in cooking in different curries, different snacks, all kind of breakfast, lunch, sweets, rice, and roti.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
Kerala Kozhukattai Recipe
previous
Kerala Kozhukattai Recipe – Perfect Kozhukattai/Kozhukatta Kerala Style With Rice Flour
Grilled Mutton Recipe in Oven
next
Grilled Mutton Recipe in Oven | How to make Grilled Mutton in Microwave
Kerala Kozhukattai Recipe
previous
Kerala Kozhukattai Recipe – Perfect Kozhukattai/Kozhukatta Kerala Style With Rice Flour
Grilled Mutton Recipe in Oven
next
Grilled Mutton Recipe in Oven | How to make Grilled Mutton in Microwave