Ingredients
-
1/2 kg CHICKEN
-
1/2 cup CURD
-
1/4 tsp TURMERIC POWDER
-
1/2 tsp SALT
-
1 TOMATO
-
half handful CORIANDER LEAVES
-
5 CASHEW NUTS
-
2 tbsp OIL
-
1 big sized ONION
-
2 tsp GINGER GARLIC PASTE
-
1 tsp CORIANDER POWDER
-
2 tsp MIRCHI POWDER
-
2 tsp GARAM MASALA
-
1/2 tsp SALT
-
1/2 glass WATER
-
few CORIANDER LEAVES
Directions
Steps
|
1
Done
|
|
|
2
Done
|
|
|
3
Done
|
|
|
4
Done
|
|
|
5
Done
|
|
|
6
Done
|
|
|
7
Done
|
|
|
8
Done
|
|
|
9
Done
|
|
|
10
Done
|
|
|
11
Done
|
|
|
12
Done
|
|
|
13
Done
|
|
|
14
Done
|
|
|
15
Done
|
|
|
16
Done
|
|
|
17
Done
|
|
|
18
Done
|
|
|
19
Done
|
|
|
20
Done
|
|
|
21
Done
|
|
|
22
Done
|
|
|
23
Done
|
|
|
24
Done
|
|
|
25
Done
|
|
