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Punjabi Samosa Recipe | Perfect Street Style Aloo Samosa | Crispy Punjabi Samosa Recipe English

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Ingredients

Adjust Servings:
Samosa Dough
1.5 cup MAIDA FLOUR
1/4 tsp AJWAIN (CAROM SEEDS)
1/4 tsp SALT
1/3 cup OIL
as required WATER
Aloo Stuffing
1/2 tbsp OIL
1/2 tsp CUMIN SEEDS
1 tsp CORIANDER SEEDS
1/2 tsp FENNEL SEEDS
pinch HING
1/2 tsp GINGER CHOPPED
1 tsp GREEN CHILLI
1/2 cup BOILED PEAS
1 tsp MIRCHI POWDER
1 tsp CORIANDER POWDER
1/2 tsp GARAM MASALA
1/4 tsp PEPPER POWDER
1/2 tsp AMCHUR
3/4 tsp SALT
1 cup BOILED POTATO
half handful CORIANDER LEAVES
1 tbsp CASHEW NUTS
1 tbsp RAISING
fry as required OIL

Nutritional information

222
Calories
6g
Protein
8g
Fat
32g
Carbohydrates
1g
Saturated Fat
4g
Fiber
320mg
Sodium
1g
Sugar

Punjabi Samosa Recipe | Perfect Street Style Aloo Samosa | Crispy Punjabi Samosa Recipe English

Preparation Time- 15 mins
Cooking Time- 30 mins
Cooking Temperature- 180°C

Features:
  • Vegetarian
Cuisine:

Ingredients

  • Samosa Dough
  • 1.5 cup MAIDA FLOUR
  • 1/4 tsp AJWAIN (CAROM SEEDS)
  • 1/4 tsp SALT
  • 1/3 cup OIL
  • as required WATER
  • Aloo Stuffing
  • 1/2 tbsp OIL
  • 1/2 tsp CUMIN SEEDS
  • 1 tsp CORIANDER SEEDS
  • 1/2 tsp FENNEL SEEDS
  • pinch HING
  • 1/2 tsp GINGER CHOPPED
  • 1 tsp GREEN CHILLI
  • 1/2 cup BOILED PEAS
  • 1 tsp MIRCHI POWDER
  • 1 tsp CORIANDER POWDER
  • 1/2 tsp GARAM MASALA
  • 1/4 tsp PEPPER POWDER
  • 1/2 tsp AMCHUR
  • 3/4 tsp SALT
  • 1 cup BOILED POTATO
  • half handful CORIANDER LEAVES
  • 1 tbsp CASHEW NUTS
  • 1 tbsp RAISING
  • fry as required OIL

Directions

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Punjabi Samosas are one of the most famous Indian delicacies around the world. They are usually known and loved for their crispy outer covering that makes a great balance with the warm and flavoursome potato stuffing on the inside. This dish is really easily available in India, being a part of some of the tastiest street food items.

Punjabi Samosas sold in the market, however, can bring a lot of adverse health effects with them. Since Indian street food is known to have no supervision when it comes to hygiene and using proper ingredients, people who are frequent customers of this dish, should consider making the same dish at home.

Puviya’s special recipe for Punjabi Samosas helps you make this delicacy at the ease of your home. At home you have the choice of using the healthiest of ingredients and oils that are used in preparation. So don’t wait any further, rush to your kitchens and prepare this delicacy today!

Watch Video Recipe of Punjabi Samosa Recipe

Recipe Instructions of Punjabi Samosa Recipe :

Preparation:

  1. In a fresh bowl, add 1.5 cups of Maida Flour.
  2. Add ¼ teaspoon of Ajwain to the bowl.
  3. Put ¼ teaspoon of salt inside the bowl.
  4. Add 1/3rd of a cup full of oil into the bowl.
  5. Crumble and mix with hands. Don’t knead.
  6. You ought to have a moist flour inside the bowl.
  7. Try giving the flour any shape. if the flour retains the shape then it is ready to be turned into a dough.
  8. Add sufficient amount of water so as to knead this flour.
  9. Knead the flour into a dough.
  10. Tuck the dough by pressing it against the surface.
  11. Ensure you have a tight dough for your samosas.
  12. Add 1 teaspoon of oil to the dough.
  13. Let the dough rest for 20 minutes. Cover its container with a plate/lid.
  14. Meanwhile, to a fresh pan add 1 tablespoon oil.
  15. Add ½ teaspoon full of cumin seeds to the oil.
  16. Add ½ teaspoon of Fennel to the pan.
  17. Put 1 teaspoon coriander seeds into the pan.
  18. Add in a pinch of Hing to the pan.
  19. The spices would start to create an aroma.
  20. Add ½ teaspoon shredded ginger to the pan.
  21. Add 1 teaspoon chopped Green Mirchi to the pan.
  22. Put ½ a cup of boiled peas into the pan.
  23. Sauté the peas well along with the spices.
  24. Add 1 teaspoon Mirchi Powder to the pan.
  25. Add 1 teaspoon coriander powder after the Mirchi Powder.
  26. Add ½ teaspoon Garam Masala into the pan.
  27. Add ¼ teaspoon of pepper powder to the mix.
  28. Add ½ teaspoon Amchur Powder to the mix.
  29. Put ¾ of a teaspoon salt to the pan.
  30. Sauté the ingredients inside the pan on a low flame.
  31. Add 1 cup boiled and mashed potato to the pan.
  32. Put in some coriander leaves.
  33. Mix them well with other ingredients of the pan.
  34. Mash this mixture slightly to obtain a uniform blend of perfect texture.
  35. Add 1 tablespoon of Cashews and 1 tablespoon of raisins into the pan.
  36. Mix them well.
  37. Your samosa stuffing is ready to be put inside the samosas.
  38. When 20 minutes are up, uncover the dough prepared earlier.
  39. Tall some dough of the size of a small ball.
  40. Apply ½ teaspoon of oil to this ball.
  41. Grease it well from all sides for proper lubrication.
  42. Roll the dough into a slightly thick sheet of oval shape.
  43. Cut this oval shape sheet in half using a knife.
  44. Rub water over the edges using your fingers. You can also use a brush for this purpose.
  45. Join the edges of the individual pieces giving them a conical shape.
  46. Form a perfect cone.
  47. Stuff the cone with 2 teaspoon stuffing that we prepared earlier.
  48. Rub the corners again with some water.
  49. Gently close the back of the samosa, completely entrapping the stuffing inside.
  50. Press gently and seal to give your samosa the perfect shape.
  51. Do this with the rest of the dough and stuffing.
  52. Deep fry your samosa shells in hot oil.
  53. Fry them on low flame to allow the stuffing to cook properly.
  54. Fry uniformly from all sides, twisting and turning each samosa.
  55. They will start to turn golden and their outer shell will become hard and crispy.
  56. Your delicious samosas are ready to be served.
  57. Serve them for a mouth-watering experience every time.\

Recipe Category-SNACKS

Recipe Cuisine-India

Recipe Features- Vegetarian

Steps

1
Done

In a fresh bowl, add 1.5 cups of Maida Flour.
2
Done

Add ¼ teaspoon of Ajwain to the bowl.
3
Done

Put ¼ teaspoon of salt inside the bowl.
4
Done

Add 1/3rd of a cup full of oil into the bowl.
5
Done

Crumble and mix with hands. Don’t knead.
6
Done

You ought to have a moist flour inside the bowl.
7
Done

Try giving the flour any shape. if the flour retains the shape then it is ready to be turned into a dough.
8
Done

Add sufficient amount of water so as to knead this flour.
9
Done

Knead the flour into a dough.
10
Done

Tuck the dough by pressing it against the surface.
11
Done

Ensure you have a tight dough for your samosas.
12
Done

Add 1 teaspoon of oil to the dough.
13
Done

Let the dough rest for 20 minutes. Cover its container with a plate/lid.
14
Done

Meanwhile, to a fresh pan add 1 tablespoon oil.
15
Done

Add ½ teaspoon full of cumin seeds to the oil.
16
Done

Add ½ teaspoon of Fennel to the pan.
17
Done

Put 1 teaspoon coriander seeds into the pan.
18
Done

Add in a pinch of Hing to the pan.
19
Done

The spices would start to create an aroma.
20
Done

Add ½ teaspoon shredded ginger to the pan.
21
Done

Add 1 teaspoon chopped Green Mirchi to the pan.
22
Done

Put ½ a cup of boiled peas into the pan.
23
Done

Sauté the peas well along with the spices.
24
Done

Add 1 teaspoon Mirchi Powder to the pan.
25
Done

Add 1 teaspoon coriander powder after the Mirchi Powder.
26
Done

Add ½ teaspoon Garam Masala into the pan.
27
Done

Add ¼ teaspoon of pepper powder to the mix.
28
Done

Add ½ teaspoon Amchur Powder to the mix.
29
Done

Put ¾ of a teaspoon salt to the pan.
30
Done

Sauté the ingredients inside the pan on a low flame.
31
Done

Add 1 cup boiled and mashed potato to the pan.
32
Done

Put in some coriander leaves.
33
Done

Mix them well with other ingredients of the pan.
34
Done

Mash this mixture slightly to obtain a uniform blend of perfect texture.
35
Done

Add 1 tablespoon of Cashews and 1 tablespoon of raisins into the pan.
36
Done

Mix them well.
37
Done

Your samosa stuffing is ready to be put inside the samosas.
38
Done

When 20 minutes are up, uncover the dough prepared earlier.
39
Done

Tall some dough of the size of a small ball.
40
Done

Apply ½ teaspoon of oil to this ball.
41
Done

Grease it well from all sides for proper lubrication.
42
Done

Roll the dough into a slightly thick sheet of oval shape.
43
Done

Cut this oval shape sheet in half using a knife.
44
Done

Rub water over the edges using your fingers. You can also use a brush for this purpose.
45
Done

Join the edges of the individual pieces giving them a conical shape.
46
Done

Form a perfect cone.
47
Done

Stuff the cone with 2 teaspoon stuffing that we prepared earlier.
48
Done

Rub the corners again with some water.
49
Done

Gently close the back of the samosa, completely entrapping the stuffing inside.
50
Done

Press gently and seal to give your samosa the perfect shape.
51
Done

Do this with the rest of the dough and stuffing.
52
Done

Deep fry your samosa shells in hot oil.
53
Done

Fry them on low flame to allow the stuffing to cook properly.
54
Done

Fry uniformly from all sides, twisting and turning each samosa.
55
Done

They will start to turn golden and their outer shell will become hard and crispy.
56
Done

Your delicious samosas are ready to be served.
57
Done

Serve them for a mouth-watering experience every time.
58
Done

Note:
• Place your fried samosas on a tissue paper to absorb out any excess oil.

Puviya

Hi! I love to cook all kinds of varieties and I am very expert in cooking in different curries, different snacks, all kind of breakfast, lunch, sweets, rice, and roti.

Recipe Reviews

Average Rating:
(5)
Total Reviews: 1
Puviya
May 21, 2021

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