Eggless Christmas Cake in Microwave Oven | No Egg No Alcohol Christmas Fruit Cake Recipe- Fruit Cake

Name: Eggless Christmas Cake in Microwave Oven | No Egg No Alcohol Christmas Fruit Cake Recipe- Fruit Cake
Prep time: 7 min
Cook time: 53 min
Yield: 4 Servings
Ingredients: CURD: 1/2 cup; SUGAR: 1/3 cup; BUTTER: 2 tbsp; MAIDA FLOUR: 1 cup; OIL: 2 tbsp; SALT: 1/4 tsp; BAKING SODA: 1/2 tsp; VANILLA ESSENCE: 6 drops; DATES (KHAJOOR): 1/3 cup; TUTTI FRUTTI YELLOW: 2 tsp; TUTTI FRUTTI RED: 2tsp

Preparation Time- 7 mins
Cooking Time- 53 mins
Cooking Temperature -180°

Features:

Cuisine:

India

Ingredients

1/2 cup CURD
1/3 cup SUGAR
2 tbsp BUTTER
1 cup MAIDA FLOUR
2 tbsp OIL
1/4 tsp SALT
1/2 tsp BAKING SODA
6 drops VANILLA ESSENCE
1/3 cup DATES (KHAJOOR)
2 tsp TUTTI FRUTTI YELLOW
2tsp TUTTI FRUTTI RED

Directions

Is it December already? Just one more weekend before Christmas? How are your plans for Christmas coming up? If you haven’t started yet, let’s put the Baker in you to work. With Christmas around the corner, Puviyas’s Kitchen is here with the recipe you need. A delicious, easy to bake eggless christmas cake in microwave oven, fingerlicious Non – Alcoholic Eggless Fruit Cake!

Going back to beautiful Christmas memories, the first thing that rings a bell is a rack full of cakes. One of them being fruit cakes. Fruit cakes are made of dry fruits, chopped fruits with dry nuts and spices. The sweetness of the fruits, the crunchiness of the nuts, and the flavours of the all spice, makes it a well-balanced Christmas cake.

The last month of the year has the vacation vibes spreading. Let’s make this vacation a fruity one of eggless christmas cake in oven. Let’s bake an easy to make Christmas cake without the fuss of beating, creaming, or soaking.

Gather the ingredients mentioned in this recipe of eggless christmas cake. If you want to make easy understanding then watch our quick video recipe from the following.

Eggless Christmas Cake in Microwave Oven Video:

Recipe Instructions of Eggless Christmas Cake in Microwave Oven:

After you have accumulated the ingredients, follow the steps below to prepare the eggless christmas cake in Microwave Oven!

Step 1: Take a large mixing bowl and pour ½ cup of curd into it.

Step 2: Put ⅓ cup of sugar in it.

Step 3: Add 2 tablespoons of butter to the mixing bowl.

Step 4: Scramble the ingredients in the bowl to get a white paste.

Step 5: Now, to this paste, add 1 cup of Maida flour.

Step 6: Put 2 tablespoon oil into the bowl.

Step 7: Carefully, add ¼ teaspoon salt to it. Make sure you don’t put too much salt.

Step 8: Add ½ teaspoon baking soda.

Step 9: Pour a few drops of vanilla essence.

Step 10: Mix the ingredients well. You’ll get a fruity vanilla smell from the mixture.

Step 11: Go on mixing until you get a thick creamy batter.

Step 12: Chop some dates (khajoor) and add ⅓ cup of chopped dates to the batter.

Step 13: To make it tastier and fruitier, add 2 teaspoons yellow tutti frutti.

Step 14: Add another 2 teaspoons red tutti frutti to add colors.

Step 15: Mix everything in the batter.

Step 16: You’ll get a creamy, fruity batter ready to bake.

Step 17: Transfer the batter into the Cake Tin from the large mixing bowl.

Step 18: Tap the Cake Tin to settle down the batter in it.

Step 19: Heat the oven to XX degree for 5 minutes.

Step 20: After preheating, place the Cake Tin in the center of the oven.

Step 21: Set the oven to bake at micro + convection for 48 minutes.

Step 22: Wait for the delicious cake to come out completely baked.

Step 23: Turn around the Cake tin over a plate to get the cake on the plate.

Step 24: Turn this cake upside down to get the curved baked part on top.

Step 25: Your Non-Alcoholic Eggless Christmas Cake in Microwave Oven prepared cake is ready to serve!

Steps

1 Done	Take a large mixing bowl and pour ½ cup of curd into it.
2 Done	Put ⅓ cup of sugar in it.
3 Done	Add 2 tablespoons of butter to the mixing bowl.
4 Done	Scramble the ingredients in the bowl to get a white paste.
5 Done	Now, to this paste, add 1 cup of Maida flour.
6 Done	Put 2 tablespoon oil into the bowl.
7 Done	Carefully, add ¼ teaspoon salt to it. Make sure you don’t put too much salt.
8 Done	Add ½ teaspoon baking soda.
9 Done	Pour a few drops of vanilla essence.
10 Done	Mix the ingredients well. You’ll get a fruity vanilla smell from the mixture.
11 Done	Go on mixing until you get a thick creamy batter.
12 Done	Chop some dates (khajoor) and add ⅓ cup of chopped dates to the batter.
13 Done	To make it tastier and fruitier, add 2 teaspoons yellow tutti frutti.
14 Done	Add another 2 teaspoons red tutti frutti to add colors.
15 Done	Mix everything in the batter.
16 Done	You’ll get a creamy, fruity batter ready to bake.
17 Done	Transfer the batter into the Cake Tin from the large mixing bowl.
18 Done	Tap the Cake Tin to settle down the batter in it.
19 Done	Heat the oven to XX degree for 5 minutes.
20 Done	After preheating, place the Cake Tin in the center of the oven.
21 Done	Set the oven to bake at micro + convection for 48 minutes.
22 Done	Wait for the delicious cake to come out completely baked.
23 Done	Turn around the Cake tin over a plate to get the cake on the plate.
24 Done	Turn this cake upside down to get the curved baked part on top.
25 Done	Your Non-Alcoholic Eggless Christmas Cake is ready to serve!
26 Done	Notes • You may soak the dates or add dry fruits in a non-alcoholic liquid like orange juice to enhance the flavor. • Chop the fruits to be soaked into very small pieces. Use a clean air-tight glass container to soak the fruits. Stirring it periodically or at least once a day helps it to rehydrate and not to dry out. • After removing the baked cake from the pan, allow it sit on a wire rack to cool down at room temperature. • You can keep the cake in a water/air proof compartment at room temperature for seven days. Also, stay tuned to Puviya's Kitchen for delicious lip-smacking recipes.

Puviya

Hi! I love to cook all kinds of varieties and I am very expert in cooking in different curries, different snacks, all kind of breakfast, lunch, sweets, rice, and roti.