Easy Chocolate Cake Recipe without Egg-Eggless Cake with Oven-Chocolate Cake Easy Decorating Process

Name: Easy Chocolate Cake Recipe without Egg-Eggless Cake with Oven-Chocolate Cake Easy Decorating Process
Prep time: 5 min
Cook time: 48 min
Total time: 53 min
Yield: 4 Servings
Ingredients: BUTTER: 2 tsp; OIL: 1 tbsp; COCOA POWDER: 1/3 cup; MAIDA FLOUR: 1/2 cup; BAKING SODA: 1/4 tsp; SALT: pinch; SUGAR POWDER: 1/3 cup; MILK: as required; WIPPED CREAM: as required; CHOCOLATE SAUCE: as required

Preparation Time- 5 mins
Cooking Time- 48 mins
Cooking Temperature- 180°C

Ingredients

2 tsp BUTTER
1 tbsp OIL
1/3 cup COCOA POWDER
1/2 cup MAIDA FLOUR
1/4 tsp BAKING SODA
pinch SALT
1/3 cup SUGAR POWDER
as required MILK
as required WIPPED CREAM
as required CHOCOLATE SAUCE

Directions

Baking a cake for a close one’s birthday is probably one of the sweetest birthday traditions there is. But if the cake is someone special, then shouldn’t the cake be special in itself. There is a lot of different types of cake one can bake. There are some that take you only 10 minutes to satisfy your sweet tooth while others may take hours. However, the most important part, you can say, about a birthday cake is its homeliness. We at team Puviya realise this and hence have brought you the Easy Chocolate Cake Recipe without Egg.

Easy Chocolate Cake Recipe without Egg makes use of butter and oil in a proficient manner to give the cake a texture so good that there will not be a need for you to add any eggs. It has a soft, melt in mouth texture in every bite that is complimented with an explosion of chocolate. This cake is easy to prepare and requires only the items that you have at home. Being a multi layered cake, it has a chocolate syrup outer covering and it is decorated using whipped cream designs. The extra bit of love added for your special someone’s special day is an added ingredient that is integral to the dish.

With only 5 minutes of preparation time and about 50 minutes of cooking time (most of which is spent with your cake inside the oven), baking this cake is really time efficient. However, because of its rich layered taste, eating it is an activity that is always more efficient no matter the occasion. So don’t wait any further! When special occasions call, get on to your kitchen and bake Puviya’s Easy Chocolate Cake Recipe without Egg. Start this birthday with a chocolaty surprise!

Watch Video Recipe of Easy Chocolate Cake Recipe without Egg

Recipe Instructions of Easy Chocolate Cake Recipe without Egg :

Preparation of Eggless Cake with Oven:

To prepare the cake, take a fresh bowl and put 2 tablespoons of butter in it.
Add 1 tablespoon oil to the bowl.
Whisk the butter and mix it well with the oil.
Take 1/3^rd of a cup of cocoa powder and sieve it into the bowl.
Sieve ½ a cup of Maida Flour into the bowl.
Sieve the remnants.
Add 1/3^rd cup powdered sugar.
Add a pinch of salt.
Add ¼ tablespoon of baking soda into the bowl.
Mix these ingredients well.
Add sufficient milk so as to form an appropriately consistent batter.
Mix again.
Smooth eggless batter is ready to be baked.
Pour the cake batter into your baking utensil.
Tap your baking bowl twice on a surface so as to spread it uniformly.
Place your batter in an over for baking.
Bake for about 48 minutes. Use micro + convection setting.
Be careful while taking it out. Use an oven mitt to save your hands from burning.
Let the cake cool down completely. Place it in a plate.
Using a knife, cut off the uneven edges (if any)
Create a chocolate sauce for the cake. Mix some cocoa powder with sugar powder and hot water. Apply it over the cake.
Make floral designs with whipped cream.
Fill your cake with such designs.
Your Easy Chocolate Cake Recipe without Egg is ready to be cut, ready to be served.

Steps

1 Done	To prepare the cake, take a fresh bowl and put 2 tablespoons of butter in it.
2 Done	Add 1 tablespoon oil to the bowl.
3 Done	Whisk the butter and mix it well with the oil.
4 Done	Take 1/3rd of a cup of cocoa powder and sieve it into the bowl.
5 Done	Sieve ½ a cup of Maida Flour into the bowl.
6 Done	Sieve the remnants.
7 Done	Add 1/3rd cup powdered sugar.
8 Done	Add a pinch of salt.
9 Done	Add ¼ tablespoon of baking soda into the bowl.
10 Done	Mix these ingredients well.
11 Done	Add sufficient milk so as to form an appropriately consistent batter.
12 Done	Mix again.
13 Done	Smooth eggless batter is ready to be baked.
14 Done	Pour the cake batter into your baking utensil.
15 Done	Tap your baking bowl twice on a surface so as to spread it uniformly.
16 Done	Place your batter in an over for baking.
17 Done	Bake for about 48 minutes. Use micro + convection setting.
18 Done	Be careful while taking it out. Use an oven mitt to save your hands from burning.
19 Done	Let the cake cool down completely. Place it in a plate.
20 Done	Using a knife, cut off the uneven edges (if any)
21 Done	Create a chocolate sauce for the cake. Mix some cocoa powder with sugar powder and hot water. Apply it over the cake.
22 Done	Make floral designs with whipped cream.
23 Done	Fill your cake with such designs.
24 Done	Your cake is ready to be cut, ready to be served.
25 Done	NOTES: 1. Use of margarine instead of butter for baking the cake is also a healthy practice. However, in doing so, ensure you don’t add a lot of salt over the top because margarine is a salty butter substitute. 2. Be perfect in measuring the ingredients. Small errors can damage the integrity of the recipe and might not be the best for your cake.

Puviya

Hi! I love to cook all kinds of varieties and I am very expert in cooking in different curries, different snacks, all kind of breakfast, lunch, sweets, rice, and roti.