Chicken Masala Gravy Recipe | Tasty Chicken Masala Gravy Curry | Chicken Masala Spicy Gravy

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Chicken Masala Gravy Recipe-

Want to cook something tasty Chicken Masala Gravy Recipe yet healthy for the little ones? Are you looking for something that tastes delicious with Naan, Chapatti, maybe a bowl of rice?  or are you just in search of a nice, creamy bite of chicken and have wandered far off in the internet trying to look up restaurants in your neighborhood. Puviya’s special Chicken Masala Gravy Recipe has got it all for you. Learn how to quickly make Chicken Masala Gravy Recipe that is going to put your name in the spotlight, everywhere a bite of this yummy-licious chicken goes.

Be it a party in your neighborhood, an occasion in the office, or just a normal day at school, Puviya’s special Chicken Masala Gravy Recipe is something that everyone can enjoy on every occasion. It has a perfect balance between spicy and sweet that will not only bring water to the mouths of your guests, it will also make them ask for one final bite (regardless of how many final bites they’ve already chugged down).

With preparation time being less than 25 minutes, it can be made using ingredients that can be found in any household kitchen. Being rich in protein, vitamin C (turmeric), and much more, it is a very healthy substituent that brings out the best in an Indian stock kitchen.

So without any more waiting, let us start making this amazing Indian delicacy Chicken Masala Gravy Recipe from the following steps.

Watch Video Recipe of Chicken Masala Gravy

Recipe Instructions of  Chicken Masala Gravy Recipe:

Preparation:

1. To a fresh pan, add 2 tablespoons Ghee and 1 tablespoon Oil
2. Add 1 bowl of finely chopped onions.
3. Sauté the onions well.
4. Add 1 green Chilli. You can chop it into small pieces it or dice it in large pieces, according to your own preference.
5. Cook for about 1 minute
6. Add 1 tablespoon of Ginger Garlic Paste.
7. Fry the mixture on medium flame till the onions start getting brown
8. Add 250 grams chicken into the pan
9. To the pan, add ¼ tablespoon Turmeric Powder followed by 1 tablespoon of Salt
10. Fry the chicken on high heat for about 2 minutes
11. Add 2 tablespoons of Mirchi Powder (red chilli powder) followed by 1 tablespoon of Coriander Powder and 2 tablespoons of Garam Masala
12. Add 1/3 cup to the pan followed by 1 tablespoon of Kasuri Methi.
13. Set the flame to high and fry for 5 minutes
14. Add ½ glass water (120 ml)
15. Mix it well
16. Cook the chicken and gravy for 10 minutes. Make sure the flame is reduced to medium setting.
17. Take out the chicken when it gets brown and tender
18. Garnish with coriander leaves. Your yummy chicken is ready to be served.