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Biscuits Bread Pudding | Easy Biscuits Bread Cheese Recipe for Kids Snacks

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Ingredients

Adjust Servings:
4 BRITANNIA MARIE GOLD BISCUITS
1 tsp BUTTER
2 SLICED BREAD
2 CHEESE
2 tsp FRUIT JAM

Biscuits Bread Pudding | Easy Biscuits Bread Cheese Recipe for Kids Snacks

Preparation Time- 3 mins
Cooking Time- 7 mins
Cooking Temperature- 180

Features:
  • Gluten Free
Cuisine:

Ingredients

Directions

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Do your children want snacks every now and then? It becomes tiresome to cook 4 meals a day. Well, not anymore. Puviya’s Kitchen brings to you an easy to make, Biscuits Bread Pudding recipe. This recipe hardly takes 10 minutes to make the snack and making is very easy biscuits bread cheese recipe for kids snacks

Biscuits Bread Pudding is simply what it seems like – a baked pudding made with biscuits and bread. While which may seem a touch strange initially, just take a deep breath and consider bread pudding, because this has all equivalent great qualities – a cheesy and custardy bite of sweet doughtiness. You can just use leftover biscuits, and while which cannot be a frequent occurrence since biscuits are amazingly delicious and full all on their own, it’s worth making a few additional batches of this.

Biscuit Bread puddings are a blend of the traditional Bread pudding with the Biscuit puddings. When you fuse those two defining characteristics: endless versatility and frugal adaptability — bread pudding openly is that eventual dessert. They were traditionally eaten as desserts but this combination can be had as a snack. It is quite full and appetizing. I’m quite sure this old-fashioned recipe was invented out of concern of the conservation of leftover food. Leftover biscuits blended with bread to form a sweet pudding for the evening’s dessert. Even country folk does have an appetite for the sweet tooth.

Like the traditional pudding, Puviya’s recipe gives you soft, delicious pudding. Puviya brings in her magic with a twist in the recipe. This Biscuit Bread Pudding is filled with appetizing cheese and can be made with easily available ingredients. So there isn’t a need to run errands or think twice before making the Biscuits Bread Pudding.

Watch Video Recipe of Biscuits Bread Pudding

Recipe Instructions of Biscuits Bread Pudding:

Biscuits Bread Pudding Preparation:

  1. Take 4 Britannia Marie Gold Biscuits in a sufficiently large bowl.
  2. Crumble the biscuits and mash them well.
  3. The biscuits should be in a semi-powdered form that can be easily spread over bread.
  4. Take an oven pan. Add 1 teaspoon of butter to it.
  5. Apply the butter to the oven pan. Spread it all across the pan.
  6. Place 2 slices of bread side by side on the oven pan.
  7. Place cheese slices on each of the slices of bread.
  8. Spread the semi-powdered Britannia Marie Gold Biscuits (from Step 3) on the cheese slices.
  9. Place two other slices of bread on top of the previous ones.
  10. Apply butter on top of the second set of slices of bread.
  11. Spread the butter well on the slices of bread.
  12. Place the pan within the center of the oven.
  13. Bake it for 7 minutes.
  14. Take out the oven pan from the oven. Apply jam on the top of the slices of bread on one side.
  15. Cut the slices of bread according to your requirement of the size of the snack. Your Biscuits Bread Pudding is ready to serve!!

Steps

1
Done

Take 4 Britannia Marie Gold Biscuits in a sufficiently large bowl.

2
Done

Crumble the biscuits and mash them well.

3
Done

The biscuits should be in a semi-powdered form that can be easily spread over bread.

4
Done

Take an oven pan. Add 1 teaspoon of butter to it.

5
Done

Apply the butter to the oven pan. Spread it all across the pan.

6
Done

Place 2 slices of bread side by side on the oven pan.

7
Done

Place cheese slices on each of the slices of bread.

8
Done

Spread the semi-powdered Britannia Marie Gold Biscuits (from Step 3) on the cheese slices.

9
Done

Place two other slices of bread on top of the previous ones.

10
Done

Apply butter on top of the second set of slices of bread.

11
Done

Spread the butter well on the slices of bread.

12
Done

Place the pan within the center of the oven.

13
Done

Bake it for 7 minutes.

14
Done

Take out the oven pan from the oven. Apply jam on the top of the slices of bread on one side.

15
Done

Cut the slices of bread according to your requirement of the size of the snack. Your biscuit bread pudding is ready to serve!!

Puviya

Hi! I love to cook all kinds of varieties and I am very expert in cooking in different curries, different snacks, all kind of breakfast, lunch, sweets, rice, and roti.

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